🥔 Crispy Balsamic Potato Torte

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Golden, crispy layers of thinly sliced potatoes, baked with a rich infusion of balsamic vinegar and herbs, come together to create this beautifully elegant Crispy Balsamic Potato Torte. It looks like something you’d find in a fine restaurant, but it’s made with humble pantry staples and only a few easy steps.

This dish is all about contrast — crisp edges with creamy centers, savory herbs with sweet balsamic, and a stunning presentation that belies its simplicity. Whether you’re hosting a cozy dinner party or upgrading your weeknight side dish, this torte is an unforgettable crowd-pleaser.

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Why You’ll Love This Crispy Balsamic Potato Torte

• Show-stopping appearance: That golden top layer is guaranteed to impress.
• Deliciously balanced flavor: Sweet tang from balsamic meets earthy herbs.
• Easy to prepare ahead: Make it in advance and reheat perfectly.
• Naturally gluten-free: Great for guests with dietary preferences.

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What Kind of Potatoes Work Best?

For best results, use Yukon Gold or Russet potatoes. Yukon Golds offer a creamy interior and hold their shape well. Russets crisp up beautifully and provide those ultra-golden edges. Just be sure to slice them evenly and thinly using a mandoline or sharp knife.

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Ingredients for the Crispy Balsamic Potato Torte

To build a dish with depth and elegance, every ingredient plays a starring role:

• Yukon Gold or Russet Potatoes – The foundation of this torte; they offer the perfect blend of crispness and tenderness.
• Balsamic Vinegar – Adds a rich, sweet acidity that caramelizes during baking.
• Butter – For golden, indulgent layers and essential crisping.
• Olive Oil – Balances the butter and helps the potatoes roast evenly.
• Garlic – Brings a warm, aromatic bite.
• Fresh Thyme – Earthy herb that enhances the flavor complexity.
• Salt & Black Pepper – Essential for seasoning and enhancing each bite.
• Parmesan Cheese (optional) – Adds a nutty, salty kick if you’re feeling cheesy.

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How To Make the Crispy Balsamic Potato Torte

Step 1: Prep and Slice the Potatoes

Peel and slice the potatoes very thinly using a mandoline or sharp knife. The thinner, the better for those crisp edges.

Step 2: Infuse the Butter

In a small saucepan, melt butter with olive oil, minced garlic, balsamic vinegar, and thyme. Let the mixture simmer briefly so the flavors marry.

Step 3: Layer the Torte

Preheat the oven to 400°F. Brush a round baking dish or cast-iron skillet with the infused butter. Start layering the potato slices in overlapping circles. Between layers, drizzle with the butter mixture, sprinkle salt, pepper, and optional Parmesan.

Step 4: Bake to Golden Perfection

Cover the dish with foil and bake for 30 minutes. Remove foil and bake another 20–25 minutes until the top is crisp and golden brown.

Step 5: Serve and Garnish

Let rest for 5–10 minutes. Garnish with extra thyme sprigs and a light sprinkle of sea salt before slicing into wedges.

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Serving and Storing This Potato Torte

This Crispy Balsamic Potato Torte feeds 6–8 people as a side. It’s ideal for Sunday dinners, special holidays, or adding flair to a simple weeknight meal.

To store, cool completely and refrigerate in an airtight container for up to 3 days. Reheat in the oven or air fryer to revive the crispness.

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What to Serve With Crispy Balsamic Potato Torte?

🥩 Garlic Butter Steak

The richness of a juicy steak complements the balsamic notes beautifully.

🍗 Parmesan Crusted Chicken

A crispy chicken dish is a texture match made in heaven.

🥬 Sautéed Greens

Think Swiss chard or spinach to lighten things up and add a pop of color.

🐟 Baked Salmon

The acidity from the torte pairs well with the fatty richness of salmon.

🥣 Creamy Mushroom Soup

Earthy, velvety soups mirror the savory depth of the potato dish.

🥗 Chickpea Salad with Lemon and Herbs

The citrusy lift balances the richness — try our Avocado Egg and Chickpea Salad with Lemon and Herbs.

🍔 Cheeseburger Bombs

Make it playful with our Garlic Parmesan Cheeseburger Bombs.

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Want More Potato Ideas?

If you love this Crispy Balsamic Potato Torte, these other comforting favorites will hit the spot:

• Dad’s Creamy Cheesy Au Gratin Potatoes for a classic indulgence.
• Duchess Potatoes: A Crispy Buttery Delight for fancy dinner plating.
• Cowboy Meatloaf and Potato Casserole for hearty family-style comfort.
• Creamy Garlic Chicken Breasts to pair with your potato creations.

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📌 Save this recipe to your Pinterest board so it’s ready when you need an elegant but easy side dish.

Did you try it with Parmesan or skip it for a dairy-free twist? How thin did you go on your potato slices? Let me know in the comments — I always love hearing how you make it your own.

Explore more savory bakes and veggie-forward recipes on NoraNosh Recipes on Pinterest!

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