Homemade German Chocolate Cake

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Rich, decadent, and beautifully indulgent—this Homemade German Chocolate Cake is a showstopper dessert with layers of moist chocolate cake, glossy ganache, and a crown of crunchy, buttery pecans and coconut. Unlike traditional chocolate cakes, this one carries a nostalgic charm, often associated with family gatherings and special occasions, thanks to its iconic German chocolate flavor profile and melt-in-your-mouth texture.

Each bite is a harmonious blend of deep cocoa, smooth frosting, and that signature nutty topping. The luscious chocolate ganache adds a silky richness, while the crushed pecans deliver the perfect contrast in texture. Whether you’re baking for a celebration or simply feeding your chocolate cravings, this cake brings comfort and luxury in one bite.

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Ingredients for this Homemade German Chocolate Cake

• For the Cake Layers:
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 2 tsp baking powder
  • 1½ tsp baking soda
  • 1 tsp salt
  • 1 cup buttermilk (room temperature)
  • ½ cup vegetable oil
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 cup hot water or brewed coffee (for enhanced flavor)
• For the Chocolate Ganache:
  • 1 cup heavy cream
  • 8 oz semi-sweet chocolate, chopped
• For the Topping:
  • 1 cup chopped pecans
  • ½ cup shredded sweetened coconut (optional for texture)
  • ½ cup crushed chocolate toffee bars (optional for extra crunch)
• For Decorating:
  • Extra chocolate cake crumbs (from trimming layers, optional)
  • Whole pecans for garnish (optional)

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Step-by-Step Instructions for Homemade German Chocolate Cake

Step 1: Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper for easy removal.

In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, combine the buttermilk, vegetable oil, eggs, and vanilla extract. Gradually mix the wet ingredients into the dry until fully incorporated.

Slowly pour in the hot water or brewed coffee, mixing until the batter is smooth and thin. Don’t worry—it’s supposed to be a bit runny. This makes the cake incredibly moist once baked.

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Step 2: Bake the Cake

Divide the batter evenly between the two prepared pans. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.

Let the cakes cool in the pans for 10 minutes before turning them out onto wire racks. Allow them to cool completely before frosting.

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Step 3: Make the Chocolate Ganache

While the cakes are cooling, place the chopped chocolate in a heatproof bowl. In a small saucepan, bring the heavy cream just to a simmer—don’t boil. Pour the hot cream over the chocolate and let it sit for 2–3 minutes, then stir until smooth and glossy.

Let the ganache cool slightly until it thickens enough to spread, but is still pourable.

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Step 4: Assemble the Cake

If needed, level your cake layers by trimming off the domed tops and saving the crumbs for decorating the sides. Place one layer on your serving plate or cake stand.

Spread a generous amount of ganache on the first layer, then place the second layer on top. Pour the remaining ganache over the top of the cake, using a spatula to spread it down the sides.

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Step 5: Decorate

Press cake crumbs gently into the base of the cake’s sides. Around the top edge, sprinkle a ring of chopped pecans, coconut, and crushed chocolate toffee bars.

Chill the cake for at least 30 minutes to set the ganache before slicing and serving.

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Storage Instructions

To keep your Homemade German Chocolate Cake fresh and delicious, store it properly based on how long you plan to enjoy it:

• Room Temperature (1–2 Days): If your kitchen isn’t too warm, you can keep the cake covered in a cake dome or airtight container on the counter for up to 2 days.
• Refrigerator (3–5 Days): For longer storage, place the cake in the refrigerator. Wrap it tightly in plastic wrap or store in a sealed container to prevent it from drying out. Bring it to room temperature before serving for best flavor and texture.
• Freezer (Up to 2 Months): You can freeze individual slices or the whole cake. Wrap tightly in a layer of plastic wrap and then aluminum foil. Thaw overnight in the refrigerator, then let it come to room temperature before serving.

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Estimated Nutrition (per slice, based on 12 servings)

• Calories: ~520
• Total Fat: 29g
• Saturated Fat: 13g
• Cholesterol: 65mg
• Sodium: 280mg
• Carbohydrates: 60g
• Sugars: 42g
• Protein: 6g
  (Nutrition may vary based on specific ingredients used.)

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Frequently Asked Questions

What makes German Chocolate Cake different from other chocolate cakes?

German Chocolate Cake stands out with its use of mild dark chocolate (originally from German’s brand baking chocolate) and a distinctive topping of pecans and coconut, giving it a signature flavor and texture.

Can I make this cake without the coconut?

Absolutely! The coconut is traditional, but feel free to skip it or substitute it with more chopped pecans or crushed toffee for texture.

Can I use a different kind of chocolate for the ganache?

Yes, you can use milk chocolate for a sweeter taste, or dark chocolate for a richer, more intense flavor.

Why add hot coffee to the batter?

Hot coffee deepens the cocoa flavor and enhances the richness without making the cake taste like coffee. You can use hot water instead if preferred.

How do I prevent the ganache from running off the cake?

Let the ganache cool slightly before pouring. It should be thick enough to coat the cake without dripping excessively.

Can I make this cake in advance?

Definitely. You can bake the layers a day ahead and store them tightly wrapped. Assemble the cake the day of serving for maximum freshness.

What’s the best way to slice this cake cleanly?

Use a sharp serrated knife dipped in hot water and wiped clean between cuts for smooth, tidy slices.

Is this cake suitable for birthdays or special occasions?

Absolutely! Its rich flavor, elegant look, and festive topping make it perfect for celebrations.

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