Sweet Baby Ray’s Crockpot Chicken

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This Sweet Baby Ray’s Crockpot Chicken is your go-to solution when comfort meets convenience. With tender chicken breasts slow-cooked in a sweet, smoky, tangy BBQ sauce, it’s the perfect hands-off dinner that fills your kitchen with irresistible aroma. Whether you’re gearing up for a family gathering, potluck, or weeknight dinner, this dish satisfies with minimal effort and maximum flavor.

The beauty of this recipe lies in its simplicity. The slow cooker does all the heavy lifting, turning a few pantry staples into a savory, mouthwatering dish. You’ll love how the sauce caramelizes into the chicken, creating fork-tender meat that pairs beautifully with mashed potatoes, rice, or sandwich buns. Add this recipe to your lineup and watch it become a regular request.

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Ingredients for this Sweet Baby Ray’s Crockpot Chicken

• 4 boneless, skinless chicken breasts
• 1 bottle (18 oz) Sweet Baby Ray’s Barbecue Sauce
• 1/4 cup brown sugar
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper
• Optional garnish: chopped parsley

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Step 1: Prep Your Chicken

Place the chicken breasts in the bottom of your slow cooker. No need to cut or brown them beforehand, just lay them in as they are.

Step 2: Make the Sauce

In a medium bowl, combine the Sweet Baby Ray’s Barbecue Sauce, brown sugar, Worcestershire sauce, garlic powder, onion powder, and black pepper. Stir until well blended and smooth.

Step 3: Pour and Cover

Pour the sauce mixture evenly over the chicken in the crockpot, ensuring each piece is nicely coated. Cover with the lid.

Step 4: Slow Cook to Perfection

Set your crockpot to low and cook for 6 to 7 hours, or on high for 3 to 4 hours. The chicken should be tender and easily shredded with a fork.

Step 5: Shred and Serve

Once cooked, use two forks to shred the chicken directly in the crockpot. Stir it to absorb more of the sauce. Serve hot, garnished with chopped parsley if desired.

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Frequently Asked Questions

How spicy is this recipe?

It’s more sweet and smoky than spicy. Sweet Baby Ray’s BBQ sauce provides rich flavor without heat. You can add a pinch of cayenne if you like it spicier.

Can I use frozen chicken?

Yes, but for food safety, it’s best to thaw the chicken completely before adding to the crockpot to ensure even cooking.

What sides go well with this dish?

Mashed potatoes, coleslaw, cornbread, baked beans, and macaroni and cheese are all delicious pairings.

Can I use chicken thighs instead?

Absolutely. Boneless, skinless chicken thighs work great and can offer even more flavor and tenderness.

How do I prevent the chicken from drying out?

Stick to the recommended cooking times and use the low setting if you’re not in a rush. The sauce helps keep the chicken moist.

Is this dish gluten-free?

Yes, as long as you use a gluten-free BBQ sauce and verify that your Worcestershire sauce is gluten-free as well.

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