Description

Get ready to fall in love with Aguadito de Pollo, the ultimate comfort food from Peru. This vibrant and hearty chicken soup is infused with fresh cilantro, lime, and aji amarillo for a bold, refreshing flavor. Packed with shredded chicken, soft potatoes, tender rice, peas, and colorful vegetables, it’s a feel-good meal that soothes and satisfies. Perfect for quick dinners, healthy lunch ideas, or warming up on a chilly day, this easy recipe brings the rich traditions of Peruvian cooking right to your kitchen. With its zesty aroma and satisfying depth, it’s one of those food ideas you’ll crave over and over again.

Ingredients

2 tablespoons vegetable oil

1 medium onion, finely chopped

3 garlic cloves, minced

1 tablespoon aji amarillo paste (or mild chili paste)

1 cup fresh cilantro leaves (plus extra for garnish)

5 cups chicken broth

2 cups cooked, shredded chicken

1 cup cooked white rice

1 large carrot, diced

1 cup green peas

1 medium potato, peeled and cubed

1 red bell pepper, chopped

1/2 teaspoon ground cumin

Salt and pepper to taste

Lime wedges (for serving)

Chopped red onion (optional)

Shredded mozzarella or queso fresco (optional)

Instructions

Heat oil in a large pot over medium heat. Add onion and cook until translucent. Add garlic and cook for 1 minute more.
Blend cilantro with 1/2 cup chicken broth until smooth. Add to the pot along with aji amarillo paste. Cook for 5 minutes.
Add remaining broth, carrot, potato, bell pepper, cumin, salt, and pepper. Bring to a boil, then simmer for 10–12 minutes.
Add shredded chicken and cooked rice. Simmer for 5–7 more minutes.
Stir in green peas and cook for 2–3 minutes until tender. Taste and adjust seasoning.
Serve hot with lime wedges, extra cilantro, chopped onion, and cheese if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner