Description

Golden and crispy on the outside, soft and fluffy inside — these Air Fried Potato Wedges are a game-changer for quick snacks, easy dinner sides, and healthy food ideas! Perfectly seasoned with a blend of spices, they deliver mouthwatering flavor without the guilt of deep frying. Whether you’re searching for “quick breakfast ideas,” “easy dinner recipes,” or “healthy snacks,” these potato wedges fit the bill. The irresistible crunch and savory seasoning make every bite a sensory delight, bringing comfort and satisfaction straight from your air fryer.

Ingredients

4 medium-sized russet potatoes

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1/2 teaspoon salt (plus extra to taste)

1/2 teaspoon dried oregano

1/4 teaspoon chili powder (optional)

Fresh chopped parsley (for garnish)

Dipping sauce of choice (optional)

Instructions

Scrub the potatoes clean, pat dry, and cut into wedges.
Toss the wedges in olive oil to coat evenly.
In a small bowl, mix garlic powder, onion powder, smoked paprika, black pepper, salt, oregano, and chili powder.
Sprinkle the seasoning over the potatoes and toss to coat.
Preheat your air fryer to 400°F (200°C).
Arrange the wedges in a single layer in the air fryer basket.
Air fry for 15–18 minutes, flipping halfway through for even cooking.
Remove, sprinkle with parsley, and serve with your favorite dipping sauce.

Prep Time: 10 minutes
Cook Time: 15–18 minutes
Category: Side Dish