Air Fryer Banana Chips

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Forget greasy bags of store-bought chips—Air Fryer Banana Chips are your new go-to for a crispy, golden, and guilt-free snack. These lightly seasoned banana slices are air-fried to crunchy perfection, delivering that satisfying chip crunch with a natural hint of sweetness. Whether you’re a snack-time grazer or looking for a smart lunchbox addition, these chips check all the boxes.

They’re not only easy to make, but you can customize the flavors to match your cravings—sweet with cinnamon sugar, spicy with chili powder, or just classic with a touch of sea salt. They’re a fantastic alternative to potato chips and perfect for anyone wanting a healthier snack without sacrificing taste.

Why You’ll Love This Air Fryer Banana Chips Recipe

• Crispy and clean: No deep-frying, no mess—just golden chips with a fraction of the oil.
• Healthy snacking: Packed with potassium and fiber, these are a guilt-free treat.
• Fast and easy: Ready in less than 20 minutes with just a handful of ingredients.
• Versatile: Go sweet or savory depending on your mood.

What Kind of Bananas Should I Use for Chips?

Go for unripe or barely ripe bananas. They should be firm and slightly green on the edges—this ensures the chips stay crisp and don’t turn mushy. Overripe bananas are better left for banana bread or smoothies.

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Ingredients for the Air Fryer Banana Chips

Each ingredient plays a key role in making these banana chips irresistibly crispy and flavorful:

• Green Bananas: The star of the show. Use firm, underripe bananas to ensure they crisp up rather than soften.
• Olive Oil or Avocado Oil: A light spray or brush adds just enough moisture for the air fryer to crisp the edges.
• Salt: Enhances natural banana flavor and gives that classic chip taste.
• Optional Spices: Go wild with paprika, garlic powder, cinnamon sugar, or chili lime if you want to mix up the flavor.

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How To Make the Air Fryer Banana Chips

Step 1: Prep the Bananas

Peel the bananas and slice them thinly and evenly—about 1/8 inch thick. Uniform slices ensure even cooking and crisping.

Step 2: Season

In a bowl, gently toss the banana slices with a light coating of oil and sprinkle with salt or your choice of seasoning.

Step 3: Arrange in Air Fryer

Lay the banana slices in a single layer in your air fryer basket. Avoid overlapping to ensure they crisp properly.

Step 4: Air Fry

Set your air fryer to 350°F and cook for 10 to 12 minutes. Flip halfway through for an even golden crisp. Check frequently in the last few minutes—they can go from golden to burnt fast.

Step 5: Cool and Crisp

Let the chips cool on a wire rack. They will continue to crisp up as they cool.

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How to Store and Serve Air Fryer Banana Chips

This recipe makes about 2 servings, but can easily be doubled or tripled.

Store your banana chips in an airtight container once they’ve fully cooled. They stay crispy for up to 5 days at room temperature. For best results, avoid sealing them while they’re still warm—moisture is the enemy of crispness!

Enjoy them as a solo snack, toss into trail mix, or serve alongside a creamy dip like yogurt-based ranch or hummus.

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What to Serve With Banana Chips?

Creamy Avocado Dip

A smooth, zesty avocado dip adds richness to balance the chip’s crunch.

Greek Yogurt Ranch

A tangy and protein-packed dip that complements both sweet and savory seasonings.

Peanut Butter or Almond Butter

Perfect for a sweet take—spread a dollop on top or dip lightly.

Salsa Verde

For a bold, spicy twist, pair the chips with a herby, zesty salsa.

Black Bean Salad

Use the chips as scoops for a hearty black bean and corn salad.

Tuna Salad

A great high-protein pairing for lunch or a post-gym snack.

Tropical Fruit Salsa

Mango, pineapple, and a hint of chili bring out the banana’s sweet side.

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Want More Snack Ideas?

If you’re enjoying these air fryer banana chips, you’re going to love these flavorful and fun snack recipes too:

• Garlic Ritz Snacks: Crunchy, buttery, and perfectly seasoned.
• Spicy Korean Cauliflower Wings: A bold plant-based twist.
• Air Fryer Taquitos: Crispy rolls filled with savory goodness.
• Crack Green Beans: Sweet, salty, and addictively good.
• Greek Yogurt Zucchini Bread: A sneaky veggie snack with a touch of sweetness.

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📌 Save this recipe to your Pinterest snack board so you can come back to it anytime.

And let me know in the comments how yours turned out. Did you go savory or sweet? Any spice blends you recommend?

I love seeing your creative spins. If you have questions, feel free to ask!

Explore beautifully curated health-boosting drinks and more snack recipes on Nora Nosh Pinterest and discover your new go-to for feeling great!

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