Description
Looking for a crunchy, healthy snack that takes minutes to prepare? These Air Fryer Banana Chips are just what your snack game needs. Made with simple ingredients and minimal oil, they’re naturally sweet, satisfyingly crisp, and totally customizable with your favorite seasonings. Whether you’re after a quick snack, lunchbox filler, or a guilt-free crunchy fix, this easy recipe has you covered. Great for clean eating, paleo diets, or just wholesome snacking. Enjoy this easy recipe that’s perfect for quick snacks, healthy alternatives to potato chips, and fresh food ideas right from your air fryer.
Ingredients
2 green bananas
1 teaspoon olive oil or avocado oil
1/4 teaspoon sea salt
Optional: 1/4 teaspoon chili powder, paprika, garlic powder, or cinnamon sugar
Instructions
1. Peel the bananas and slice them into thin, even slices about 1/8 inch thick.
2. Toss the banana slices in a bowl with oil and season with salt or optional spices.
3. Arrange slices in a single layer in your air fryer basket to avoid overlap.
4. Air fry at 350°F for 10 to 12 minutes, flipping halfway through.
5. Remove and cool on a wire rack until fully crisp.
Notes
Always use firm, green bananas to ensure crisp results.
Let the chips cool completely before storing to keep their crunch.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 9g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg