Description
Level up your mornings with this crispy and cheesy Air Fryer Egg & Cheese Toast—a quick breakfast that delivers big comfort. In under 10 minutes, you’ll have a toasty, golden slice layered with gooey cheese and a perfectly cooked egg right in the center. Ideal for busy mornings, light lunches, or a cozy anytime snack. Whether you’re on the hunt for easy breakfast ideas, healthy snack options, or a fast meal that feels homemade, this dish checks every box. It’s a must-try if you love air fryer meals, quick protein-packed options, and flavorful food ideas that never feel boring.
Ingredients
2 slices thick bread
2 large eggs
½ cup shredded cheese (cheddar or mozzarella)
1 teaspoon butter or olive oil
¼ teaspoon salt
¼ teaspoon black pepper
1 tablespoon chopped parsley (optional)
Instructions
1. Use a spoon to press the center of each bread slice to create a shallow well.
2. Sprinkle shredded cheese around the edges, leaving the center for the egg.
3. Carefully crack an egg into the center of each slice.
4. Season the eggs with salt and pepper.
5. Place the toast in the air fryer basket.
6. Air fry at 350°F (175°C) for 7–9 minutes until the whites are set.
7. Garnish with parsley and serve immediately.
Notes
Use thicker bread like sourdough or Texas toast for best results.
To make it spicy, add chili flakes or hot sauce before serving.
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: 290
- Sugar: 1g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 195mg