Description
These Almond Cookies are the kind of sweet homemade treat that instantly makes any day feel a little more special. Soft in the center, lightly golden around the edges, and finished with a delicate almond flavor, they’re perfect for anyone looking for an easy dessert, simple baking project, holiday cookie idea, or crowd-pleasing snack. Whether you need a quick dessert for guests, a cozy afternoon bake, or fresh food ideas for your dessert table, these buttery almond cookies deliver classic flavor with very little fuss.
Ingredients
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon almond extract
1 teaspoon vanilla extract
1/3 cup sliced almonds
2 tablespoons powdered sugar
Instructions
1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the softened butter and granulated sugar until light and fluffy.
4. Add the egg, almond extract, and vanilla extract, then mix until smooth.
5. Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms.
6. Scoop out portions of dough and roll them into 1-inch balls.
7. Place the dough balls on the prepared baking sheet and gently flatten them slightly.
8. Press sliced almonds onto the tops of the cookies.
9. Bake for 10 to 12 minutes, until the edges are lightly golden.
10. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
11. Once cooled, dust lightly with powdered sugar before serving.
Notes
Do not overbake these almond cookies, because they can go from soft and tender to dry very quickly. Take them out when the edges are just lightly golden and the centers still look slightly soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 145
- Sugar: 8g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 22mg