Amish Cinnamon Bread Recipe

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A swirl of cinnamon sugar running through a soft, buttery loaf—this Amish Cinnamon Bread is like a warm hug in baked form. Made without yeast, this quick bread delivers everything you love about cinnamon rolls, but with a fraction of the effort. The golden crust, the melt-in-your-mouth crumb, and the signature cinnamon sugar ripple make it an irresistible choice for breakfast, brunch, or a cozy dessert.

It’s the kind of old-fashioned treat that tastes like home. Every slice is perfectly moist with just the right amount of sweetness, thanks to a sour cream-based batter that gives it a tender texture. And the best part? You probably already have everything you need in your pantry.

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Why You’ll Love This Amish Cinnamon Bread

If you’re a fan of easy bakes that look and taste like they came from a country kitchen, this one’s for you. It’s a no-fuss, foolproof recipe that even beginner bakers can master. No yeast, no kneading, no rising—just mix, swirl, and bake. In under an hour, your kitchen will smell like a cinnamon-scented dream.

It freezes beautifully, slices cleanly, and works for just about any occasion. From breakfast meetings to bake sales to after-dinner indulgences, this bread earns rave reviews every time.

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What Makes It “Amish”?

Amish baking is known for its simplicity, comfort, and from-scratch goodness. This bread reflects all those values. There’s no artificial fluff here—just wholesome ingredients, a simple process, and timeless flavor. It’s believed to be inspired by the kinds of sweet breads often shared in Amish communities, where recipes are handed down for generations.

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Ingredients for the Amish Cinnamon Bread

Each ingredient in this bread is classic, practical, and plays an essential role in achieving that perfect taste and texture:

• Butter – Provides rich flavor and helps create a tender crumb.
• Granulated Sugar – Adds sweetness and caramelizes slightly in the cinnamon swirl.
• Eggs – Give structure and moisture.
• Vanilla Extract – Enhances the flavor with a warm, sweet note.
• All-Purpose Flour – The backbone of the bread, creating structure.
• Baking Soda – Works as the leavening agent since there’s no yeast.
• Sour Cream – Adds moisture and a slight tang that balances the sweetness.
• Ground Cinnamon – The star spice that gives the bread its signature warmth.
• Brown Sugar – Pairs with cinnamon to create that perfect ribbon of sweet spice.

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How To Make the Amish Cinnamon Bread

Step 1: Cream the Wet Ingredients

In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

Step 2: Mix the Batter

In a separate bowl, whisk together the flour and baking soda. Gradually add this to the wet ingredients, alternating with sour cream, mixing just until combined.

Step 3: Make the Cinnamon Swirl

In a small bowl, combine brown sugar and cinnamon. This will be your delicious swirl layer.

Step 4: Layer and Swirl

Spread half of the batter into a greased loaf pan. Sprinkle half of the cinnamon sugar mixture on top. Add the remaining batter and finish with the rest of the cinnamon sugar. Use a knife to gently swirl the cinnamon layer into the batter.

Step 5: Bake

Bake in a preheated oven at 350°F (175°C) for 45–55 minutes, or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

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Serving and Storing Amish Cinnamon Bread

This bread is best served slightly warm or at room temperature, with a little slather of butter or cream cheese. It’s delicious as-is, but can also be toasted for a crunchy, caramelized bite. Each loaf yields 10 to 12 generous slices, making it ideal for breakfast gatherings or afternoon tea.

To store, wrap the cooled bread tightly in plastic wrap or foil. It will stay fresh at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 2 months. Simply thaw at room temperature and reheat slices in a toaster oven or microwave.

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What to Serve With Amish Cinnamon Bread?

Fresh Fruit Salad

Brighten your plate with a medley of seasonal berries, citrus, or sliced apples.

Hot Coffee or Latte

The boldness of coffee balances the sweetness of the bread perfectly.

Yogurt and Honey

A scoop of Greek yogurt with a drizzle of honey adds a tangy contrast.

Scrambled Eggs or Omelet

For a more filling breakfast, pair a slice with a savory protein option.

Maple Glazed Bacon

Sweet and salty is always a winning combo, and this one delivers.

Herbal Tea

Try cinnamon spice or chamomile for a warm, cozy pairing.

Vanilla Ice Cream

Turn this bread into dessert mode with a scoop of vanilla bean ice cream.

Spiced Apple Cider

A fall favorite that pairs beautifully with the cinnamon swirl.

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Want More Cinnamon-Spiced Comfort Bakes?

If you loved this Amish Cinnamon Bread, check out these other warm, sweet favorites from the NoraNosh kitchen:

• Soft Cinnamon Roll Cookies – perfect for bite-sized cinnamon indulgence.
• Banana Bread with Brown Sugar Streusel – moist, rich, and loaded with flavor.
• Carrot Cake Loaf with Cream Cheese Swirl – like two desserts in one!
• Blueberry Breakfast Cake – a fruity twist on morning sweetness.
• Apple Cinnamon Crumb Muffins – ideal for busy mornings or cozy brunches.

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And once you bake it, don’t forget to leave a comment below. Did you add extra cinnamon? Try a glaze on top? Let’s swap notes and make every loaf even better.

Explore more cinnamon-spiced recipes and homey baked goods at NoraNosh Recipes on Pinterest and keep your oven busy all season long!

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