Description
Silky, sweet, and full of creamy peanut butter flavor, this Amish Peanut Butter Cream Pie is the ultimate comfort dessert. Perfect for anyone craving quick dessert ideas or needing an easy recipe for gatherings, this pie is layered with velvety vanilla pudding, fluffy whipped cream, and sweet peanut butter crumbles. It’s a no-bake classic that brings together nostalgic flavor and effortless charm. Whether you’re looking for a food idea for a family dinner, a potluck hit, or just a treat-yourself kind of day, this recipe is here to satisfy. Get ready for one of your new favorite dessert ideas — it’s rich, light, and pure indulgence!
Ingredients
1 pre-baked 9-inch pie crust
1/2 cup creamy peanut butter
1 cup powdered sugar
1 package (3.4 oz) instant vanilla pudding mix
2 cups cold milk
1 cup heavy whipping cream
1/4 cup granulated sugar
1 tsp vanilla extract
Optional topping: extra whipped cream, peanut butter crumbles, melted peanut butter drizzle
Instructions
- In a bowl, mix peanut butter and powdered sugar with a fork until crumbly.
- In another bowl, whisk together pudding mix and cold milk until thickened. Let sit for a few minutes.
- In a large bowl, whip heavy cream with granulated sugar and vanilla extract until stiff peaks form.
- Sprinkle half of the peanut butter crumbs into the pie crust.
- Spread vanilla pudding evenly over the crumbs.
- Layer whipped cream on top of the pudding.
- Sprinkle remaining peanut butter crumbs over the whipped cream.
- Chill for at least 2 hours before serving. Top with optional extras if desired.
- Prep Time: 20 minutes
- Chill Time: 2 hours
- Category: Dessert