Amish Sunday Savior Casserole Recipe

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If comfort had a flavor, it would taste just like this Amish Sunday Savior Casserole. It’s the kind of dish that makes you pause after the first bite—hearty, savory, and packed with nostalgia. Bursting with tender potatoes, seasoned ground beef, sweet carrots, and peas, all enveloped in a lightly creamy gravy, this one-dish wonder wraps up an entire Sunday supper in a single casserole dish.

Inspired by traditional Amish cooking, this recipe brings humble pantry staples together into a meal that tastes like it’s been slow-cooked with love. It’s an all-season favorite—satisfying enough for cold winter nights, yet simple enough to prepare any time of year. You don’t need fancy ingredients or complicated steps, just honest, heartwarming flavors that feed the soul.

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Ingredients for this Amish Sunday Savior Casserole Recipe

• 1 lb ground beef
• 3 cups diced potatoes (peeled)
• 2 medium carrots, peeled and chopped
• 1 cup frozen green peas
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 1/2 cups beef broth
• 1 tbsp tomato paste
• 1/2 tsp smoked paprika
• 1/2 tsp dried thyme
• 2 tbsp all-purpose flour
• 2 tbsp butter
• Salt and black pepper, to taste
• Optional garnish: fresh thyme or parsley

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Step 1: Sauté the Base

In a large skillet over medium heat, melt the butter and sauté the chopped onions for about 3 minutes, until soft. Add the minced garlic and cook for another 30 seconds until fragrant.

Step 2: Brown the Beef

Add the ground beef to the skillet. Cook, breaking it apart with a wooden spoon, until it’s fully browned. Season with salt, pepper, paprika, and thyme. Stir in the tomato paste and cook for another 2 minutes.

Step 3: Build the Gravy

Sprinkle the flour over the meat mixture and stir to coat evenly. Slowly pour in the beef broth while stirring constantly to avoid lumps. Let the mixture simmer for about 5 minutes until it thickens into a gravy-like consistency.

Step 4: Combine with Vegetables

Fold in the diced potatoes, chopped carrots, and green peas. Stir well so the vegetables are evenly coated with the savory gravy.

Step 5: Bake

Preheat your oven to 375°F (190°C). Transfer everything into a greased 9×13-inch baking dish. Cover with foil and bake for 35–40 minutes, or until the potatoes and carrots are fork-tender. Remove the foil and bake uncovered for an additional 10 minutes to allow the top to brown slightly.

Step 6: Serve

Garnish with chopped parsley or fresh thyme if desired. Serve warm and enjoy the ultimate homestyle comfort dish.

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Frequently Asked Questions

How do I know when the casserole is fully cooked?

The casserole is ready when the potatoes and carrots are fork-tender and the top has lightly browned. A good sign is when you see the gravy bubbling at the edges.

Can I make this casserole ahead of time?

Absolutely. You can assemble the entire dish, cover it tightly, and refrigerate it overnight. When ready to cook, add an extra 10 minutes to the baking time.

Can I substitute the ground beef?

Yes, ground turkey or ground chicken can be used for a lighter option. Just be sure to adjust seasoning, as these meats are milder in flavor.

What if I don’t have beef broth?

You can use chicken broth or vegetable broth in a pinch, though it may slightly alter the flavor. Adding a dash of soy sauce can help mimic beefiness.

Can I add cheese?

Of course! A sprinkle of shredded cheddar or mozzarella on top before baking uncovered can add a creamy, indulgent layer.

What side dishes pair well with this casserole?

A simple green salad, cornbread, or buttered dinner rolls make excellent sides. You might also enjoy it with steamed green beans or roasted Brussels sprouts.

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