Name: Angel Chicken Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups cooked chicken, diced; 3 cups cooked long-grain white rice; 1 can (10.5 oz) cream of chicken soup; 1 cup sour cream; 1 cup chicken broth; 1 ½ cups shredded cheddar cheese; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon salt; ¼ teaspoon black pepper; 2 tablespoons fresh parsley, chopped (optional)

Creamy, cheesy, and bursting with cozy comfort, this Angel Chicken Rice Casserole is a weeknight winner the whole family will crave. Tender chunks of chicken are folded into a rich cream sauce with fluffy rice, all blanketed under a golden crust of bubbling cheese. It’s the kind of meal that feels like a warm hug after a long day.

What makes this casserole truly angelic? It strikes the perfect balance of indulgent and simple. You only need pantry staples and a few everyday ingredients to turn out a dish that tastes like it took hours. Whether you’re feeding a crowd or stocking up on freezer meals, this hearty bake delivers.

Why You’ll Love This Angel Chicken Rice Casserole

This casserole is the epitome of comfort food done right. It’s easy to make ahead, kid-approved, and totally customizable with add-ins like spinach, mushrooms, or even leftover rotisserie chicken. Plus, the baked cheese topping turns irresistibly golden and gooey—you’ll be fighting for the crispy corner.

What Kind of Rice Works Best in This Casserole?

For a creamy texture without getting mushy, opt for long-grain white rice or jasmine rice. These varieties hold their shape during baking while soaking up all the savory flavors of the sauce. Avoid instant rice, as it can become too soft and watery when baked.

Ingredients for the Angel Chicken Rice Casserole

Let’s break down what you’ll need and why each ingredient matters:

Chicken breast or thighs: Diced, cooked chicken adds lean protein and soaks up flavor like a sponge.
Long-grain white rice: Provides the base texture; use cooked rice for best results.
Cream of chicken soup: Adds instant richness and creamy body to the dish.
Sour cream: Brings tang and extra creaminess to balance the savory base.
Chicken broth: Loosens the sauce and adds a deeper savory element.
Shredded cheese (cheddar or mozzarella): Melts into gooey, bubbly bliss.
Garlic powder and onion powder: Easy pantry seasonings that build flavor without fuss.
Salt and pepper: Essential for seasoning the entire dish to perfection.
Fresh parsley (optional): For a pop of color and freshness right before serving.

How To Make the Angel Chicken Rice Casserole

Step 1: Prep and Cook the Chicken

Cook and dice your chicken if it isn’t already pre-cooked. Rotisserie chicken is a great time-saving shortcut.

Step 2: Make the Creamy Base

In a large bowl, mix together the cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper. Stir until smooth.

Step 3: Combine with Rice and Chicken

Add your cooked rice and diced chicken to the sauce mixture. Mix everything until well combined.

Step 4: Assemble in a Baking Dish

Transfer the mixture into a greased 9×13” baking dish. Spread it evenly, then top with shredded cheese.

Step 5: Bake to Golden Perfection

Bake at 350°F (175°C) for 25-30 minutes, or until hot and bubbly with a golden top.

Step 6: Garnish and Serve

Sprinkle chopped parsley on top before serving for a fresh finish.

How to Serve and Store This Cozy Casserole

This dish serves about 6 hearty portions and is perfect for dinner, meal prep, or sharing at potlucks. Serve straight from the oven for best texture. Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave until warm.

To freeze, allow the casserole to cool completely, wrap tightly, and freeze for up to 3 months. Thaw overnight and reheat until piping hot.

What to Serve With Angel Chicken Rice Casserole?

Garlic Butter Green Beans

Their crisp-tender texture adds freshness to balance the rich casserole.

Tossed Garden Salad

A simple salad with vinaigrette helps cut through the creamy richness.

Roasted Carrots

Sweet and savory, these are a colorful, healthy side.

Buttery Dinner Rolls

Because extra carbs are always welcome to mop up cheesy sauce.

Apple Cranberry Coleslaw

Sweet, tart, and crunchy—a bright contrast to the creamy casserole.

Steamed Broccoli

Easy, nutritious, and so good with a bit of melted cheese on top.

Cranberry Sauce

It adds a tart-sweet burst that’s surprisingly great with savory chicken.

Want More Casserole Ideas?

If you loved this Angel Chicken Rice Casserole, check out these other crave-worthy comfort dishes:

Chicken Cordon Bleu Casserole for creamy meets crispy elegance.
Hashbrown Breakfast Casserole to start your day with hearty flavor.
Crazy Good Chicken Pasta Casserole for pasta lovers craving cozy indulgence.
Sweet Potato Casserole when you want a sweeter side dish that still delivers comfort.
Cheesy Zucchini Casserole for sneaking in those veggies the delicious way.