Antipasto Skewers Appetizer

Save this recipe on:

Antipasto Skewers are the ultimate bite-sized appetizer that combines all the vibrant, savory flavors of an Italian antipasto platter into one stunning and convenient skewer. Imagine marinated mozzarella, zesty salami, juicy tomatoes, olives, and tender artichoke hearts layered beautifully on a stick. These are perfect for any party, potluck, picnic, or holiday gathering.

With minimal prep and zero cooking, these skewers offer a quick, colorful, and crowd-pleasing way to feed a hungry group. They’re also super customizable based on what you have on hand—and they travel well, making them a top choice for hosts who want to prep ahead.

Why You’ll Love This Antipasto Skewers Appetizer

Whether you’re serving these at a casual barbecue or a classy wine night, antipasto skewers are guaranteed to wow. They’re loaded with texture and flavor, require no utensils, and are easy to grab-and-go. Plus, they look incredible on a platter and fit right into any theme or season.

These are also naturally low-carb and gluten-free, making them a great appetizer for guests with dietary restrictions. And best of all? You can whip them up in under 20 minutes.

What Kind of Skewers or Sticks Work Best for Antipasto?

Look for 6 to 8-inch bamboo skewers or cocktail picks with loops on the end. These are sturdy enough to hold heavier ingredients like olives and mozzarella but short enough to make each skewer manageable as a single serving. If you’re making these for kids or want a lighter bite, toothpicks or 4-inch party picks are a fun mini option.

---

Ingredients for the Antipasto Skewers Appetizer

When it comes to building the perfect skewer, think in layers of color, taste, and texture. Here’s what you need:

• Green olives: Briny and firm, they add a punch of saltiness.
• Fresh mozzarella balls (bocconcini): Creamy, mild, and a perfect balance to stronger flavors.
• Cherry tomatoes: Juicy, sweet, and bursting with color.
• Fresh basil leaves: These add freshness and a subtle herbal aroma.
• Salami slices: A rich, savory layer that folds beautifully onto skewers.
• Artichoke hearts (marinated): Tender with a tangy marinade that adds depth.
• Kalamata olives: Their dark color and bold taste add contrast and richness.
• Optional: Balsamic glaze or Italian dressing: Drizzle before serving for an extra flavor kick.

---

How To Make the Antipasto Skewers Appetizer

Step 1: Prepare All Your Ingredients

Drain and pat dry the olives, artichokes, and mozzarella to avoid soggy skewers. Rinse the cherry tomatoes and basil leaves. Fold the salami slices in half or quarters so they stay neatly on the stick.

Step 2: Assemble the Skewers

Thread ingredients in a visually appealing pattern: start with a green olive, then mozzarella, salami, basil, cherry tomato, artichoke, and finish with a Kalamata olive. Repeat for each skewer.

Step 3: Optional Drizzle

Right before serving, drizzle lightly with balsamic glaze or Italian dressing for added flavor and presentation.

Step 4: Serve and Enjoy

Arrange skewers on a platter. Serve immediately or cover and chill until ready to serve.

---

Serving and Storing Antipasto Skewers

This recipe makes around 15 skewers, depending on the ingredients and stick length, and can feed 6 to 8 people as an appetizer.

You can prepare these skewers up to 24 hours in advance. Just assemble and refrigerate in an airtight container or cover with plastic wrap. Wait to add any drizzle until just before serving to keep everything fresh and crisp.

For leftovers, store in the fridge and enjoy within 2 days for the best flavor.

---

What to Serve With Antipasto Skewers?

Caprese Pasta Salad

A chilled pasta salad with tomatoes, basil, and mozzarella ties in beautifully with the skewer ingredients.

Crusty Italian Bread or Focaccia

Perfect for soaking up any leftover balsamic or olive oil from the platter.

Creamy Hummus or White Bean Dip

Serve alongside for a Mediterranean-inspired pairing.

Roasted Red Pepper Dip

The smoky sweetness of roasted peppers is a natural match.

Marinated Mushrooms

A savory, earthy addition that pairs well with the other antipasto elements.

Mini Cheese Board

Include a small board with Parmesan wedges or sharp provolone.

Sparkling Water or Red Wine

These skewers go perfectly with a chilled glass of bubbly or bold red wine.

---

Want More Appetizer Ideas That Impress?

If you love these Antipasto Skewers, try these other amazing appetizers from Nora Nosh:

• Spicy Sailor’s Dip — for a bold, heat-packed crowd-pleaser.
• Taco Ranch Bites — flavor explosions in bite-sized form.
• Jalapeno Popper Cheese Ball — creamy, spicy, and perfect with crackers.
• Creamy Irresistible Crack Dip — a classic that’s always a hit.
• Air Fryer Steak Bites — great for a heartier appetizer spread.

Save This Pin For Later

📌 Save this recipe to your Pinterest appetizer board so you can come back to it for your next party or potluck!

Have a favorite ingredient you like to use on skewers? Leave a comment and let us know how you made this recipe your own!

Explore beautifully curated health-boosting drinks and easy appetizers on Nora Nosh Recipes Pinterest and discover your new go-to for entertaining!

Print

Save this recipe on: