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Antipasto Skewers Appetizer

Antipasto Skewers Appetizer


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  • Author: Nora
  • Total Time: 20 minutes
  • Yield: 12–15 skewers

Description

Hosting a gathering? These Antipasto Skewers are your new secret weapon! They’re colorful, packed with Mediterranean flavors, and incredibly easy to assemble—no cooking required. Each skewer is loaded with briny olives, creamy mozzarella, savory salami, juicy tomatoes, and fresh basil for a perfectly balanced appetizer that guests can grab and go. Whether you’re looking for quick party food, elegant finger food, or a gluten-free appetizer option, this easy recipe checks all the boxes. Make them ahead and impress your crowd with this vibrant, flavor-packed snack idea!


Ingredients

12 green olives

12 mini mozzarella balls

12 cherry tomatoes

12 fresh basil leaves

12 slices salami

6 marinated artichoke hearts, quartered

12 kalamata olives

2 tablespoons balsamic glaze or Italian dressing (optional)


Instructions

1. Drain and pat dry the olives, mozzarella, and artichoke hearts.

2. Rinse the cherry tomatoes and basil leaves.

3. Fold the salami slices into quarters or halves.

4. Thread one green olive, mozzarella ball, salami, basil, cherry tomato, artichoke, and kalamata olive onto each skewer.

5. Repeat until all skewers are assembled.

6. Drizzle with balsamic glaze or Italian dressing just before serving.

7. Arrange on a platter and chill or serve immediately.

Notes

Use marinated mozzarella or artichokes for extra flavor depth.

Chill the skewers for at least 30 minutes before serving for maximum freshness.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 skewer
  • Calories: 125
  • Sugar: 1g
  • Sodium: 420mg
  • Fat: 10g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 15mg