Apple Cinnamon Greek Yogurt Muffins

Save this recipe on:

Moist, fluffy, and warmly spiced, these Apple Cinnamon Greek Yogurt Muffins are your new favorite excuse to bake with apples. Every bite is tender and cozy, with soft chunks of apple tucked into a cinnamon-speckled batter, sweetened just right and boosted with the richness of Greek yogurt. They’re perfect for breakfast, snack time, or when you just need a little bite of comfort.

Unlike heavy, overly sweet muffins, these are balanced and light while still delivering all the indulgence you crave. Greek yogurt lends a delicious tang and creamy texture, while fresh apples bring a natural juicy sweetness. Easy to whip up and freezer-friendly, this is a muffin recipe worth bookmarking.

---

Why You’ll Love This Apple Cinnamon Greek Yogurt Muffin Recipe

• Healthier twist with Greek yogurt replacing some of the fat
• Quick and easy to prepare in under 30 minutes
• Naturally sweetened with apples and a touch of brown sugar
• Perfect for meal prep and back-to-school mornings
• Deliciously cozy with cinnamon and apple in every bite

---

What Kind of Apples Work Best in Muffins?

When baking muffins, firmer apple varieties like Honeycrisp, Granny Smith, or Pink Lady are ideal. They hold their shape and provide a nice bite without turning mushy. Honeycrisp adds extra sweetness, while Granny Smith balances things out with a bit of tartness.

---

Ingredients for the Apple Cinnamon Greek Yogurt Muffins

These ingredients combine to create a muffin that’s soft, flavorful, and satisfying:

• All-purpose flour: Gives the muffin structure without being too dense.
• Baking powder & baking soda: Ensure a light, fluffy rise.
• Cinnamon: Adds that signature warm spice that pairs perfectly with apples.
• Salt: Balances the sweetness and enhances overall flavor.
• Brown sugar: Provides moisture and a deep caramel-like sweetness.
• Egg: Helps bind everything together.
• Greek yogurt: Adds protein, tang, and keeps the muffins moist.
• Milk: Lightens the batter and aids in texture.
• Vanilla extract: Enhances the flavor and rounds out the spice.
• Apples: The hero of the recipe, offering bites of juicy fruit in every muffin.
• Butter or oil: For richness and tender crumb.

---

How To Make the Apple Cinnamon Greek Yogurt Muffins

Step 1: Prepare the Oven and Pan

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it well with cooking spray.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. This helps evenly distribute the leavening agents and spice.

Step 3: Combine the Wet Ingredients

In a separate bowl, whisk the brown sugar, egg, Greek yogurt, milk, vanilla extract, and melted butter (or oil) until smooth and well combined.

Step 4: Bring It All Together

Gently fold the wet mixture into the dry ingredients. Stir just until combined—don’t overmix. Then, fold in the chopped apples.

Step 5: Fill and Bake

Divide the batter evenly between the muffin cups, filling each about 3/4 full. Optionally, top with a sprinkle of cinnamon sugar or extra chopped apples. Bake for 18–22 minutes or until a toothpick comes out clean.

Step 6: Cool and Enjoy

Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Enjoy warm or at room temp!

---

How to Serve and Store These Muffins

These Apple Cinnamon Greek Yogurt Muffins serve 12 and are delightful whether fresh from the oven or stored for later. Serve them with a smear of almond butter, a pat of softened butter, or even a drizzle of honey for extra comfort.

For storage, keep them in an airtight container at room temperature for up to 3 days. For longer storage, freeze them individually wrapped for up to 2 months. Just reheat in the microwave or let thaw overnight.

---

What to Serve With Apple Cinnamon Muffins?

A Hot Cup of Chai Tea

The spiced tea complements the cinnamon beautifully.

Greek Yogurt Parfait

Pair with a fruity parfait for a protein-rich breakfast.

Scrambled Eggs

For a savory contrast that rounds out a full morning meal.

Peanut Butter or Almond Butter

Spread a bit on top of your muffin for added richness and healthy fats.

Warm Apple Compote

Double down on the apple flavor for autumn vibes.

Maple-Glazed Bacon

A sweet-salty twist that hits all the right notes.

Smoothie

Serve with a green or berry smoothie for a light yet satisfying start.

---

Want More Muffin Ideas That Use Greek Yogurt?

If you’re loving these Apple Cinnamon Greek Yogurt Muffins, here are more muffin ideas you’ll want to try next:

• Healthy Blueberry Oatmeal Muffins: wholesome, hearty, and freezer-friendly.
• Gooey Cinnamon Cream Cheese Muffins: filled with gooey swirls and rich flavor.
• Greek Yogurt Zucchini Bread: a moist loaf with sneaky veggies.
• Nutella French Toast Casserole: if you’re after a sweeter brunch bake.
• Avocado Egg and Chickpea Salad: for a savory, protein-packed breakfast companion.

---

Save This Pin For Later

📌 Save this recipe to your Pinterest breakfast board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add nuts or raisins? Any fun twists?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks and muffin recipes on Nora Nosh Recipes and find your new favorite morning treat!

---

Print

Save this recipe on: