Apple Crisp with Oats

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Nothing captures cozy comfort quite like a warm dish of Apple Crisp with Oats. This classic dessert brings together tender, cinnamon-kissed apples and a buttery oat topping baked until golden and bubbling. Whether it’s served at a weekend gathering or as a weeknight treat, its sweet aroma alone is enough to pull everyone into the kitchen.

The real magic is in the contrast: soft fruit meets crunchy topping. And when it’s served warm with a scoop of vanilla ice cream melting slowly into the nooks of crisp oat clusters, it becomes an irresistible celebration of simplicity. This is the kind of dessert you remember, and it’s easier to make than you’d expect.

Why You’ll Love This Apple Crisp with Oats

This dessert is as nostalgic as it is delicious. It uses pantry-friendly ingredients, requires no fancy tools, and delivers an incredible depth of flavor thanks to warm spices and caramelized juices from the apples. Plus, the oat topping adds texture and heartiness, making this a standout among classic fall desserts.

Whether you’re baking for a holiday dinner or just want something sweet and comforting on a chilly night, this recipe never fails. Bonus: it’s just as tasty the next day—if you have leftovers, that is.

What Kind of Apples Should I Use?

For the best results, choose a mix of tart and sweet apples. Granny Smith offers firm texture and tangy balance, while Honeycrisp or Fuji bring natural sweetness. This combination ensures your crisp isn’t overly sweet and that the apples maintain their shape during baking. Avoid apples that break down too much, like Red Delicious.

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Ingredients for the Apple Crisp with Oats

The ingredients are wonderfully simple but essential for achieving that perfect balance of flavor and texture.

• Apples – The star of the dish. Use firm, flavorful apples that hold their shape.
• Brown Sugar – Adds molasses-rich depth and sweetness to both filling and topping.
• Cinnamon & Nutmeg – Warm spices elevate the apples into a cozy, aromatic filling.
• Lemon Juice – A splash of acidity brightens the sweetness and prevents browning.
• All-Purpose Flour – Helps thicken the apple filling and binds the crisp topping.
• Old-Fashioned Oats – Adds texture and a chewy, nutty bite to the crisp topping.
• Butter – Melted into the topping for a golden, buttery crumble.
• Salt – A pinch enhances every other flavor.

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How To Make the Apple Crisp with Oats

Step 1: Prep the Apples

Peel, core, and slice the apples into thin wedges. Toss them with lemon juice, brown sugar, cinnamon, nutmeg, and a bit of flour. Spread evenly in a greased baking dish.

Step 2: Make the Oat Topping

In a bowl, mix oats, flour, brown sugar, cinnamon, and salt. Stir in melted butter until the mixture resembles coarse crumbs.

Step 3: Assemble and Bake

Sprinkle the oat topping over the apple mixture in the baking dish. Bake at 350°F (175°C) for about 40-45 minutes, or until the topping is golden and the apple filling is bubbling.

Step 4: Serve

Let the crisp rest for 10 minutes before serving. Top with a scoop of vanilla ice cream or whipped cream for extra indulgence.

Apple Crisp with Oats

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How to Serve and Store Apple Crisp with Oats

This crisp is best enjoyed warm, right out of the oven, with a cool scoop of ice cream. It serves 6 to 8 people generously, depending on portion size.

To store, cover and refrigerate leftovers for up to 4 days. Reheat in the oven at 325°F to crisp the topping back up. You can also freeze it for up to 2 months—just thaw overnight in the fridge and reheat.

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What to Serve With Apple Crisp with Oats?

Vanilla Ice Cream

The classic partner. Its cool, creamy texture melts beautifully into the warm crisp.

Whipped Cream

A cloud-like topping that adds extra sweetness without overpowering.

Caramel Sauce

Drizzle on top for a rich, decadent twist.

Cheddar Cheese

Yes, really! A sharp slice of cheddar with apple crisp is a Midwest favorite for a savory-sweet pairing.

Chai or Spiced Tea

Warm drinks like chai bring out the dessert’s spiced undertones.

Bourbon or Spiced Apple Cider

Perfect for grown-up gatherings and crisp fall evenings.

Toasted Pecans or Walnuts

Sprinkle on top for added crunch and nutty depth.

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Want More Dessert Ideas with a Cozy Vibe?

If you love this Apple Crisp with Oats, check out these other soul-warming favorites:

• Cherry Chocolate Cheesecake for rich, fruity decadence.
• Nutella French Toast Casserole to bring brunch into dessert territory.
• Tasty Pineapple Juice Cake for a tropical, moist twist.
• Cinnamon Roll French Toast Bites that feel like a warm bakery hug.
• Cream Cheese Flan for creamy, caramel-topped comfort.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you mix apple varieties? Add toasted nuts or raisins? Maybe tried it with a scoop of cinnamon ice cream?

I love hearing your twists and tips. Let’s help each other create the best crisps ever.

Explore beautifully curated health-boosting drinks and more homestyle treats on Chef Lorenzo Recipes.

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