Fall in a jar, this Apple Pie Spice blend is your shortcut to warm, cozy desserts with just a pinch. Whether you’re baking pies, sprinkling on oatmeal, or stirring into your morning latte, this homemade mix captures all the fragrant, comforting notes of autumn. It’s the flavor of apple pie, minus the hassle of rolling out dough.

This spice mix is more than a seasonal favorite. It’s a pantry staple that adds depth and warmth to both sweet and savory dishes. Plus, making your own means you get to control the freshness and ratio—say goodbye to dusty store-bought jars and hello to a spice blend that sings with every spoonful.

Why You’ll Love This Apple Pie Spice

This apple pie spice blend is incredibly versatile. It’s not just for pie! Stir it into pancake batter, swirl it through muffin mix, or even toss it with roasted vegetables for an autumnal twist. It’s quick to make, easy to store, and far more flavorful than pre-mixed versions from the store.

You also save money by making it yourself. Using spices you likely already have in your pantry, you can create a custom blend that outshines anything you’d find prepackaged.

What Spices Go into Apple Pie Spice?

Great question—it’s not just cinnamon (although that’s a star player). Apple pie spice typically includes a warm mix of cinnamon, nutmeg, allspice, and sometimes ginger or cardamom. Each spice plays a role: cinnamon brings sweetness, nutmeg adds earthiness, allspice gives depth, and ginger brightens the whole blend.

Ingredients for the Apple Pie Spice

Making your own apple pie spice lets you highlight the warm spices you love most. Here’s what you’ll need and why:

Cinnamon: The sweet, woody base of the blend. It’s what gives the mix its classic, warm apple pie flavor.

Nutmeg: Adds a nutty, slightly sweet flavor that deepens the warmth of the cinnamon.

Allspice: Lends a hint of peppery clove-like flavor that adds complexity.

Ginger: Offers a bit of heat and zest, waking up the other spices and balancing the sweetness.

Cardamom (optional): Adds a floral, citrusy note if you want to elevate the flavor.

How To Make the Apple Pie Spice

Step 1: Gather and Measure Your Spices

Use ground versions of all your spices. Make sure they’re fresh—spices lose their potency over time. A good starting ratio is:

4 tablespoons ground cinnamon
1 tablespoon ground nutmeg
1½ teaspoons ground allspice
1½ teaspoons ground ginger
½ teaspoon ground cardamom (optional)

Step 2: Mix Thoroughly

Combine all spices in a bowl and whisk until evenly blended. Take your time with this step to ensure every teaspoon scooped is balanced in flavor.

Step 3: Store for Freshness

Transfer the mix to an airtight spice jar or container. Store in a cool, dry place. It will keep for up to 6 months but is best within 3 for optimal flavor.

Apple Pie Spice

How to Store and Use Apple Pie Spice

This blend makes about 6 tablespoons, enough for several recipes. It can flavor 3-4 pies, dozens of cookies, or batches of pancakes. Keep it in a small airtight jar to preserve its aroma and potency.

You can also label and gift it during the holiday season! Pair it with a jar of homemade apple butter or pancake mix for a thoughtful treat.

What to Serve with Apple Pie Spice?

Apple Desserts

Naturally, this spice is perfect in apple pie, apple crisp, or baked apples.

Oatmeal

Add a dash to your morning oats for a cozy, spiced start to your day.

Pancakes or Waffles

Mix into your batter for fall-themed breakfasts that feel like a hug.

Smoothies

A pinch gives pumpkin or apple smoothies that cinnamon-sweet touch.

Roasted Vegetables

Surprise! Try it with butternut squash or carrots for a sweet-savory twist.

Coffee & Lattes

Skip the cafe and sprinkle this into your morning brew for a DIY autumn latte.

Cookies & Cakes

Spice up sugar cookies, snickerdoodles, or carrot cake.

Want More Spice Blend Ideas?

If you love this cozy homemade blend, here are a few more you’ll want to try next:

Pumpkin Pie Spice for the ultimate PSL moment.
Texas Roadhouse Cinnamon Butter — so good with toast or dinner rolls.
Cinnamon Sugar Mini Donuts for a nostalgic snack.
Streusel Coffee Cake that pairs beautifully with this spice.
Caramel Apple Cinnamon Rolls because, why not take things to the next level?

Save This Pin For Later

📌 Save this recipe to your Pinterest spice board so you can come back to it whenever you need a burst of fall flavor.

Have you used this in something savory? Did you mix in clove or skip the cardamom? Share how you made it your own in the comments!

Explore beautifully curated health-boosting drinks and more fall flavor favorites on Chef Lorenzo Recipes.

Apple Pie Spice

Author: Nora
Total Time: 5 minutes
Yield: 6 tablespoons
Diet: Vegan

Print Recipe

Description

Say hello to your new favorite fall kitchen staple! This homemade Apple Pie Spice blend is the ultimate shortcut to warmth and flavor. Whether you’re baking pies, adding spice to your oatmeal, or crafting seasonal drinks, this easy recipe saves you time while delivering big flavor. Forget bland store-bought mixes—this DIY spice blend gives you control, freshness, and unbeatable taste. Perfect for cozy breakfasts, healthy snacks, or even savory dishes, it’s one of the easiest food ideas to keep on hand year-round. A must-have for anyone looking for quick breakfast, easy recipes, healthy snack upgrades, or fall-inspired food ideas.