Apple Pie Waffles

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Golden, crisp, and cozy—these Apple Pie Waffles are what breakfast dreams are made of. Imagine biting into warm, spiced waffle pockets filled with apple pie flavor, topped with a creamy scoop of vanilla ice cream and a generous drizzle of caramel. It’s a sweet harmony of breakfast and dessert that feels like a warm hug on a crisp fall morning.

Perfect for lazy weekends, brunches with friends, or even dessert, these waffles bring together the buttery crunch of waffles with the nostalgia of homemade apple pie. They’re easy enough for a weekday treat but impressive enough to serve guests.

Why You’ll Love This Apple Pie Waffles Recipe

This recipe is a celebration of comforting flavors and textures. The cinnamon-spiced apple filling brings a luscious softness, while the waffles deliver that golden crunch. The contrast is pure magic. And let’s not forget how easy they are to whip up with pantry staples and fresh apples.

Whether you’re in need of a fall-flavored breakfast idea or a warm dessert to serve with ice cream, this one covers it all. Plus, the whole kitchen will smell like a cinnamon apple wonderland.

What Kind of Waffle Maker Should I Use?

Any standard or Belgian-style waffle maker will do the trick, but if you want those deep, golden pockets that hold all the syrup and apple goodness, a Belgian waffle iron is ideal. Just be sure to grease it lightly for the perfect crisp without sticking.

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Ingredients for the Apple Pie Waffles

Let’s walk through the key ingredients that make this recipe so special. You likely have most of them in your kitchen already.

• Apples: The heart of this dish. Choose firm, sweet-tart apples like Honeycrisp or Gala for a rich and balanced flavor.
• Cinnamon & Nutmeg: These warm spices transform the apples into a cozy filling that tastes just like pie.
• Brown Sugar: Adds depth and a touch of molasses-like sweetness to the apple mixture.
• Butter: For sautéing the apples and adding richness.
• All-Purpose Flour: The base of the waffle batter, creating a soft and sturdy structure.
• Baking Powder: Helps the waffles rise and become fluffy inside.
• Eggs: Bind everything together and add lightness.
• Milk: Keeps the batter smooth and moist.
• Vanilla Extract: Enhances the sweetness and adds warmth.
• Salt: Just a pinch to balance the flavors.

How To Make the Apple Pie Waffles

Step 1: Make the Apple Pie Filling

Peel, core, and dice the apples. In a pan, melt butter over medium heat and add the apples, brown sugar, cinnamon, nutmeg, and a pinch of salt. Cook until the apples are soft and caramelized, about 8-10 minutes.

Step 2: Prepare the Waffle Batter

In a large bowl, whisk together flour, baking powder, cinnamon, and salt. In another bowl, beat the eggs, then mix in milk, melted butter, and vanilla. Combine wet and dry ingredients, stirring just until smooth.

Step 3: Combine and Preheat

Fold the cooked apple mixture into the batter, leaving a few spoonfuls aside for topping. Preheat your waffle iron and lightly grease it.

Step 4: Cook the Waffles

Pour batter into the waffle maker and cook according to your iron’s instructions until golden brown and crisp.

Step 5: Serve and Enjoy

Top with reserved apple pie mixture, a scoop of vanilla ice cream or whipped cream, and a drizzle of caramel sauce. Serve immediately while warm.

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How to Serve and Store These Apple Pie Waffles

This recipe serves about 4 people, making it perfect for small gatherings or family brunches. Serve your waffles fresh and hot, topped with ice cream or whipped cream, and maybe even a sprinkle of toasted nuts for crunch.

To store leftovers, let the waffles cool completely. Refrigerate them in an airtight container for up to 3 days or freeze for up to a month. Reheat in the toaster or oven to bring back their crispiness.

What to Serve With Apple Pie Waffles?

Fresh Fruit Salad

A bright bowl of citrus segments, berries, and kiwi balances the richness of the waffles.

Greek Yogurt Parfaits

Layered with granola and berries, it adds protein and creamy contrast.

Maple Glazed Bacon

Savory and sweet, it’s the ultimate brunch pairing.

Spiced Chai Latte

The warming spices echo the cinnamon in the waffles beautifully.

Whipped Cream & Pecans

Perfect for topping your waffles with a nutty crunch.

Vanilla or Cinnamon Ice Cream

If you’re going dessert-style, this combo is irresistible.

Warm Apple Cider

Serve a mug on the side to keep the apple theme going strong.

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Want More Waffle and Breakfast Ideas?

If you’re loving the comforting flavors of these Apple Pie Waffles, check out some other cozy and delicious breakfast creations from Nora Nosh:

• Try our Nutella French Toast Casserole for a rich morning treat.
• Looking for healthy comfort? The Avocado Egg and Chickpea Salad is bright and satisfying.
• Don’t miss our Gooey Cinnamon Cream Cheese Muffins for another sweet morning option.
• For something savory, the Cheesy Spinach Stuffed Shells are a must-try.
• Or go classic with the Fluffy Pancakes that never fail.

Save This Pin For Later

📌 Save this recipe to your Pinterest breakfast board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go the ice cream route or keep it simple with syrup? Maybe added a splash of bourbon to the apples?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook and bake smarter.

Explore beautifully curated health-boosting drinks on Nora Nosh Recipes and discover your new go-to for feeling great!

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