Description
Bring the magic of dessert into your morning routine with these Apple Pie Waffles—an irresistible combination of warm, spiced apples and golden, fluffy waffles. Whether you’re craving a quick breakfast, indulgent brunch, or easy dessert, this dish checks every box. Think cozy cinnamon, sweet apples, and buttery batter cooked crisp in a waffle iron, topped with vanilla ice cream or whipped cream. These waffles make perfect weekend food ideas, healthy snack twists (with a few tweaks), and creative breakfast ideas you’ll want to revisit often.
Ingredients
2 apples, diced
2 tablespoons butter
3 tablespoons brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon (for batter)
2 eggs
3/4 cup milk
2 tablespoons melted butter
1 teaspoon vanilla extract
Instructions
1. Peel, core, and dice the apples.
2. In a pan over medium heat, melt butter and cook apples with brown sugar, cinnamon, nutmeg, and salt until soft (about 8–10 minutes).
3. In a bowl, whisk together flour, baking powder, cinnamon, and salt.
4. In another bowl, beat the eggs, then add milk, melted butter, and vanilla.
5. Combine wet and dry ingredients until smooth.
6. Fold in the cooked apple mixture, reserving a few spoonfuls for topping.
7. Preheat and grease the waffle maker.
8. Pour batter into the iron and cook until golden and crisp.
9. Top with reserved apple filling, ice cream or whipped cream, and caramel drizzle.
Notes
Don’t overmix the batter—stop once everything is combined.
Reheat leftovers in a toaster for the best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 310
- Sugar: 18g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 95mg
Keywords: apple waffles, easy waffle recipe, fall breakfast, brunch ideas