Description
Take your weeknight dinner to the next level with this bold and savory Asian-Style Ground Beef Spaghetti. It’s a mashup of juicy seasoned beef, garlicky stir-fry sauce, and tender spaghetti noodles – all in one pan, ready in under 30 minutes. Whether you need a quick dinner recipe, easy food idea, or something to break the pasta routine, this dish is a satisfying, flavorful twist on traditional comfort food. Perfect for meal prep, family meals, or weeknight cravings.
Ingredients
200 g spaghetti
1 lb ground beef
3 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp sesame oil
3 cloves garlic, minced
1 tbsp ginger, grated
1 tbsp brown sugar
1 tsp chili flakes (or chili paste)
2 stalks green onions, chopped
1 tsp sesame seeds (optional)
Instructions
1. Cook spaghetti in salted water until al dente. Drain and toss with a little sesame oil to prevent sticking.
2. In a large skillet, brown the ground beef over medium-high heat until cooked through. Drain excess fat.
3. Add minced garlic and grated ginger to the beef. Cook for 1-2 minutes until fragrant.
4. Stir in soy sauce, oyster sauce, brown sugar, chili flakes, and sesame oil. Let the sauce simmer for 2-3 minutes.
5. Add the cooked spaghetti into the skillet and toss everything to combine well.
6. Garnish with chopped green onions and sesame seeds. Serve hot.
Notes
Swap spaghetti with lo mein or ramen noodles for an authentic Asian texture.
Adjust the chili flakes for your preferred spice level—start small and build heat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 5g
- Sodium: 870mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 65mg
Keywords: quick dinner, easy pasta, Asian spaghetti, one pan meal, ground beef recipe