Name: Authentic German Potato Pancakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: German
Ingredients: 3 large russet potatoes; 1 small yellow onion; 1 large egg; 3 tablespoons all-purpose flour; 1 teaspoon salt; ½ teaspoon black pepper; ¼ cup neutral oil (canola or sunflower)

Crispy on the outside and soft on the inside, Authentic German Potato Pancakes, also known as “Kartoffelpuffer,” are a golden delight straight from the heart of German cuisine. These savory treats are made from freshly grated potatoes and onions, lightly seasoned and pan-fried to perfection. Whether served as a comforting breakfast, a hearty snack, or a festive side dish, they bring a rustic charm and satisfying crunch to every bite.

Their incredible versatility makes them a favorite across generations. You can top them with applesauce for a sweet twist, enjoy them alongside a dollop of sour cream, or pair them with smoked salmon or sausages for a full-on meal. Simple ingredients come together in the most delicious way, making this a go-to recipe when you need something cozy and crave-worthy.

Why You’ll Love This Authentic German Potato Pancakes

These pancakes are crispy, comforting, and crowd-pleasing. They’re naturally gluten-free, easy to whip up with pantry staples, and perfect for both sweet and savory pairings. The grated onion brings depth, while the egg and flour bind the mix for a flawless golden crust.

They’re also freezer-friendly and reheat like a dream—ideal for make-ahead meal planning or holiday brunches.

What Kind of Potatoes Should I Use for Potato Pancakes?

Starchy potatoes like Russets are ideal for these pancakes because they have a low moisture content and a higher starch level. This helps bind the pancakes naturally and yields that perfectly crisp texture. Yukon Golds can also be used if you prefer a creamier interior, but avoid waxy varieties like red potatoes, which tend to hold too much water.

Ingredients for the Authentic German Potato Pancakes

The beauty of this recipe is its simplicity. Each ingredient plays a crucial role in achieving the iconic flavor and texture:

Russet Potatoes – These starchy potatoes shred easily and fry up extra crispy.
Yellow Onion – Adds a savory depth and a hint of sweetness once cooked.
Egg – Helps to bind the grated potato and onion mixture together.
All-Purpose Flour – A small amount to absorb moisture and assist with binding.
Salt & Pepper – For classic seasoning.
Neutral Oil – Such as canola or sunflower oil, ideal for high-heat frying.

How To Make the Authentic German Potato Pancakes

Step 1: Grate the Potatoes and Onion

Peel the potatoes and onion, then grate them using a box grater or food processor. Place the mixture in a clean towel and squeeze out as much liquid as possible.

Step 2: Combine the Ingredients

In a large bowl, mix the grated potatoes and onion with the egg, flour, salt, and pepper. Stir until everything is well combined and holds together when pressed.

Step 3: Heat the Oil

Heat a generous amount of oil in a large skillet over medium-high heat. You’ll want enough to shallow fry the pancakes without fully submerging them.

Step 4: Shape and Fry

Scoop about 1/4 cup of the mixture and flatten into a disc shape in the skillet. Fry each side for 3-4 minutes or until golden brown and crispy.

Step 5: Drain and Serve

Transfer the cooked pancakes to a paper towel-lined plate to remove excess oil. Serve immediately while hot and crispy.

How to Serve and Store Potato Pancakes

These pancakes are best served hot and fresh from the skillet. They feed about 4 people as a side or 2 as a main course. Pair them with your choice of toppings: applesauce, sour cream, or even a slice of smoked salmon with dill.

To store, let them cool completely, then refrigerate in an airtight container for up to 3 days. Reheat in a skillet or oven to regain their crispy edge. They also freeze well for up to 2 months—just thaw and re-crisp when ready to enjoy.

What to Serve With Authentic German Potato Pancakes?

Smoked Salmon and Dill

A luxurious topping that turns your pancakes into a brunch masterpiece.

Applesauce

A traditional German pairing that adds sweet contrast to the savory pancake.

Sour Cream or Crème Fraîche

For a creamy, tangy topping that complements the crispiness.

Sauerkraut

For an authentic German meal, serve these with tangy, fermented cabbage.

Fried Eggs

Turn it into a hearty breakfast plate with a sunny-side-up egg on top.

Bratwurst or Sausages

Classic, flavorful, and satisfying—ideal for dinner.

Cucumber-Dill Salad

Refreshes the palate and balances out the richness.

Want More Potato Ideas?

If you love these crispy German potato pancakes, you’ll enjoy these comforting creations too:

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And let me know in the comments how yours turned out. Did you serve them sweet or savory? Any fun toppings or family traditions?

I love seeing your creations! Questions are welcome too—let’s cook and learn together.

Explore more cozy, crispy recipes on Nora Nosh Pinterest and find your next comforting favorite!

Authentic German Potato Pancakes

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Author: Nora
Total Time: 35 minutes
Yield: 8 pancakes

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Description

Golden and crisp on the outside, warm and savory on the inside—these Authentic German Potato Pancakes are a must-try comfort food. Perfect for breakfast, brunch, or a quick savory snack, they pair beautifully with sweet applesauce or tangy sour cream. With simple ingredients and quick prep, this easy recipe fits any meal plan. Great for cozy dinners, festive sides, or a hearty lunch, these crispy potato pancakes are freezer-friendly, naturally gluten-free, and make excellent leftovers. Whether you’re hunting for dinner ideas, a quick breakfast, or a tasty snack—this one checks all the boxes.