Description

Golden, crispy, and impossibly light, these Authentic Mexican Buñuelos are a festive delight perfect for any occasion. Whether you’re looking for a quick breakfast treat, easy dessert idea, or unique holiday snack, buñuelos offer a crunchy, cinnamon-sugar coated experience that delights every bite. Their delicate, fried texture pairs beautifully with coffee, hot chocolate, or piloncillo syrup. Add this easy recipe to your list of food ideas for family gatherings or holiday parties—you won’t regret it.

Ingredients

2 cups all-purpose flour

1 tablespoon granulated sugar

1 teaspoon baking powder

1/2 teaspoon salt

1 egg

2 tablespoons unsalted butter, melted

1/2 cup warm water (adjust as needed)

1 teaspoon vanilla extract

Oil for frying (vegetable or canola)

1/2 cup granulated sugar (for coating)

1 tablespoon ground cinnamon (for coating)

Optional: powdered sugar or piloncillo syrup for topping

Instructions

In a large bowl, mix flour, sugar, baking powder, and salt.
Add egg, melted butter, vanilla, and warm water gradually. Stir until a dough forms.
Knead dough on a floured surface for 5–7 minutes until smooth.
Cover and rest dough for 30 minutes.
Divide into 12 balls, roll each into very thin circles.
Heat oil to 350°F (175°C) in a deep skillet.
Fry each buñuelo for 30–45 seconds per side until golden.
Drain on paper towels, then coat with cinnamon sugar or dust with powdered sugar.
Optionally drizzle with piloncillo syrup.

Prep Time: 45 minutes
Cook Time: 15 minutes
Category: Dessert