Description
Start your day on a delicious high note with Avocado Bacon and Egg Toasts — the perfect blend of creamy, crispy, and savory. This irresistible dish combines the richness of mashed avocado, the indulgent crunch of perfectly cooked bacon, and the satisfying warmth of a sunny-side-up egg. All layered on a thick slice of toasted sourdough, it’s a comforting and energizing bite that feels gourmet but takes minutes to make. Whether you’re searching for quick breakfast ideas, easy recipes, or healthy snack inspiration, this toast covers all the bases.
Ingredients
2 slices of rustic or sourdough bread, toasted
1 ripe avocado, sliced or mashed
2 eggs
2–3 slices of cooked bacon (crispy)
Salt and freshly ground black pepper, to taste
1 tsp olive oil or butter (for frying eggs)
Fresh chives or parsley, chopped (optional garnish)
Optional: red pepper flakes, lemon juice, or hot sauce
Instructions
- Cook the bacon until crispy using a pan or oven method. Set aside on paper towels.
- Toast the bread to your desired crispness.
- Prepare the avocado by slicing or mashing it with salt, pepper, and lemon juice.
- Fry the eggs in a little oil or butter until the whites are set and yolks are still runny.
- Assemble the toast by spreading avocado on each slice, topping with an egg, and crumbling bacon over the top.
- Garnish with fresh herbs, pepper flakes, or a drizzle of hot sauce.
- Serve immediately while warm and enjoy every bite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast