Description
Start your day off right with this satisfying and cheesy Bacon, Egg, and Hash Brown Casserole—a comfort food classic that’s perfect for busy mornings or lazy brunches. Packed with crispy bacon, fluffy eggs, golden hash browns, and melty cheddar cheese, this hearty dish brings everyone to the table. It’s a no-fuss, all-flavor breakfast idea that can easily double as a quick dinner option.
Whether you’re prepping ahead for the week or feeding a hungry crowd, this easy recipe bakes in one dish with minimal cleanup. The blend of textures—from creamy to crispy—and the savory flavors make it a standout among breakfast casseroles. It’s also a flexible base for adding your favorite ingredients like sausage, bell peppers, or mushrooms. This is the kind of easy food idea that keeps people coming back for more.
Ingredients
6 large eggs
1 cup whole milk
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder (optional)
3 cups frozen hash browns, thawed
1 1/2 cups shredded cheddar cheese
6 slices bacon, cooked and crumbled
2 green onions, sliced (for garnish)
Butter or oil for greasing the dish
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Cook bacon until crispy, crumble, and set aside.
- In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
- Stir in thawed hash browns, 1 cup of cheese, and bacon.
- Pour mixture into the prepared dish and spread evenly.
- Top with remaining 1/2 cup of cheese.
- Bake for 40–45 minutes or until set and golden on top.
- Let cool 5–10 minutes, garnish with green onions, slice, and serve.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast