Rich, creamy, and spiked with a splash of Irish cream, this Bailey’s Chocolate Fudge is a decadent treat made for those moments when only the smoothest, most indulgent bite will do. This recipe takes classic fudge and gives it a grown-up twist, blending velvety white chocolate with the signature warmth of Bailey’s Irish Cream. It melts in your mouth with every square, and just a hint of dark chocolate drizzle gives it that final flourish.

Whether you’re making it for a holiday dessert tray, gifting it to friends, or sneaking a square with your evening tea, Bailey’s Chocolate Fudge is a no-bake wonder that always delivers. Plus, it stores beautifully, making it the ideal make-ahead dessert.

Why You’ll Love This Bailey’s Chocolate Fudge

This fudge is an elevated version of a comfort classic. It’s easy enough for beginners, requires just a few ingredients, and doesn’t need a candy thermometer. The balance of creamy white chocolate and smooth Irish cream gives it a flavor profile that feels luxurious, without being fussy. And with its perfect texture—soft but sliceable—you’ll want to make a double batch.

Can I Use a Different Kind of Chocolate?

Absolutely! While white chocolate is the star here for its creamy flavor that pairs beautifully with Bailey’s, you can also try milk or dark chocolate for a more traditional fudge taste. Just keep in mind, darker chocolates will make the fudge firmer and a bit richer.

Ingredients for the Bailey’s Chocolate Fudge

Every ingredient in this fudge recipe plays a role in building flavor and texture:

White Chocolate Chips – This forms the base of our creamy, smooth fudge.
Sweetened Condensed Milk – Helps thicken and sweeten the mixture without crystallizing.
Bailey’s Irish Cream – Adds that signature boozy warmth and unique flavor.
Unsalted Butter – Adds richness and gives the fudge a silky finish.
Vanilla Extract – Enhances the overall flavor.
Dark Chocolate (melted, for drizzle) – Optional, but adds a beautiful contrast and a hint of bitterness.

How To Make the Bailey’s Chocolate Fudge

Step 1: Prep Your Pan

Line an 8×8-inch square pan with parchment paper, leaving a bit of overhang for easy lifting. Lightly grease the paper.

Step 2: Melt the Base

In a saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir constantly until smooth and fully melted.

Step 3: Add the Bailey’s

Remove the mixture from heat and stir in the Bailey’s Irish Cream and vanilla extract. Mix until completely combined.

Step 4: Pour and Chill

Pour the fudge mixture into the prepared pan, smoothing the top with a spatula. If using, drizzle the melted dark chocolate over the top in a zigzag pattern.

Step 5: Set and Slice

Refrigerate the fudge for at least 4 hours or overnight until firm. Lift out of the pan, cut into squares, and enjoy!

Serving and Storing Bailey’s Chocolate Fudge

This fudge recipe yields about 36 small squares, perfect for serving a crowd or packing into gift boxes. Serve it chilled or at room temperature for the smoothest texture.

To store, place the fudge in an airtight container with parchment between layers. It will keep well in the fridge for up to 2 weeks, or you can freeze it for up to 2 months. Just thaw in the fridge before serving.