Description
Looking for an easy dessert that feels luxurious but takes hardly any effort? Bailey’s Chocolate Fudge is your answer. This smooth, creamy fudge is infused with the warming flavor of Irish cream and topped with a drizzle of dark chocolate for an elegant finish. It’s the perfect treat for gift boxes, holiday trays, or just a sweet reward at the end of the day. Whether you’re hosting a party or just need a quick dessert idea, this easy recipe delivers big flavor with minimal effort—ideal for anyone craving rich, satisfying bites with a touch of grown-up indulgence. Great for easy desserts, sweet food ideas, or even a simple but impressive addition to your list of go-to dinner party treats.
Ingredients
2 ½ cups white chocolate chips
1 can (14 oz) sweetened condensed milk
¼ cup Bailey’s Irish Cream
2 tablespoons unsalted butter
1 teaspoon vanilla extract
2 tablespoons dark chocolate, melted (optional, for drizzle)
Instructions
1. Line an 8×8-inch square pan with parchment paper, allowing some overhang. Lightly grease it.
2. In a saucepan over low heat, combine white chocolate chips, condensed milk, and butter. Stir constantly until melted and smooth.
3. Remove from heat and stir in Bailey’s and vanilla extract until well mixed.
4. Pour mixture into prepared pan and smooth the top. Drizzle with melted dark chocolate if using.
5. Refrigerate for at least 4 hours or until firm. Slice into squares and serve.
Notes
This fudge sets best when chilled overnight.
For stronger Bailey’s flavor, add up to ⅓ cup—but reduce the condensed milk slightly.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 140
- Sugar: 16g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg