Description
Crispy on the outside, tender on the inside, these Baked Garlic Parmesan Potato Wedges are your answer to a crowd-pleasing, easy dinner side or snack. Whether you’re prepping a quick dinner or looking for a healthy snack idea, these wedges check all the boxes. This easy recipe combines pantry spices, Parmesan cheese, and oven-roasted goodness to deliver golden perfection in every bite. They smell like comfort food and taste like your favorite indulgent side—but with less oil.
Ingredients
4 large russet potatoes, scrubbed and cut into wedges
4 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
1/2 teaspoon paprika
Salt and black pepper to taste
1/3 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment or lightly grease.
- Toss potato wedges in olive oil and season with garlic powder, onion powder, Italian seasoning, paprika, salt, and pepper.
- Place wedges skin-side down on the baking sheet and sprinkle with Parmesan cheese.
- Bake for 35-40 minutes, flipping halfway through.
- Garnish with parsley and serve hot with dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Side Dish / Snack