Baked Nutella Bombs

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These Baked Nutella Bombs are the kind of sweet treat that make you want to sneak back into the kitchen for just one more. Imagine a soft, golden dough that gently hugs a luscious core of creamy Nutella, finished with a generous snowfall of powdered sugar. They strike the perfect balance between warm, pillowy bread and rich chocolate-hazelnut goodness.

Ideal for breakfast, brunch, dessert, or anytime you want to impress with minimal effort, these bombs are baked, not fried, making them a bit lighter but no less indulgent. Whether you enjoy them with coffee or serve them at a gathering, they disappear fast!

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Why You’ll Love This Baked Nutella Bombs Recipe

Baked Nutella Bombs are a chocolate lover’s dream without the mess of deep frying. You get a golden, slightly crisp exterior with a soft, gooey Nutella center. They’re perfect for holiday brunches, birthday parties, or as a make-ahead treat to enjoy throughout the week. Kids and adults both go wild for them.

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What Kind of Dough Should I Use for Nutella Bombs?

Brioche dough or sweet roll dough works best here. You want something slightly enriched with butter and eggs for that signature tender bite. Store-bought pizza dough is a decent shortcut if you’re in a pinch, but homemade yields the fluffiest results.

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Ingredients for the Baked Nutella Bombs

Each ingredient in this recipe plays a role in creating a delightful combination of textures and flavors.

• All-purpose flour – Forms the base of the dough, giving structure and softness.
• Instant yeast – Helps the dough rise and stay fluffy.
• Whole milk – Adds moisture and richness.
• Unsalted butter – Enhances flavor and softness.
• Granulated sugar – Adds a touch of sweetness to the dough.
• Salt – Balances the flavors.
• Large eggs – Binds the dough and adds richness.
• Nutella – The irresistible creamy chocolate-hazelnut filling.
• Powdered sugar – For dusting and extra sweetness after baking.

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How To Make the Baked Nutella Bombs

Step 1: Make the Dough

Warm the milk and combine it with yeast and sugar in a bowl. Let it sit for 5 minutes until foamy. Add in the eggs, melted butter, and salt. Slowly mix in the flour until a soft dough forms. Knead for about 8-10 minutes until smooth and elastic.

Step 2: Let It Rise

Place the dough in a greased bowl, cover, and let it rise in a warm spot for 1-1.5 hours, or until doubled in size.

Step 3: Fill the Bombs

Punch down the dough and divide it into equal pieces. Flatten each piece and place a spoonful of Nutella in the center. Fold the dough over the filling and pinch the seams to seal.

Step 4: Second Rise

Place the bombs seam-side down on a baking sheet lined with parchment paper. Cover loosely and let them rise again for about 30-40 minutes.

Step 5: Bake to Golden Perfection

Bake in a preheated 350°F (175°C) oven for 18-20 minutes, or until golden brown on top.

Step 6: Dust and Serve

Let them cool slightly, then dust generously with powdered sugar. Serve warm or at room temperature.

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How to Serve and Store Baked Nutella Bombs

These delightful bites are best served warm when the Nutella is still melt-in-your-mouth gooey. They make a perfect addition to brunch spreads, dessert boards, or even as a sweet snack alongside coffee.

Storage: Keep them in an airtight container at room temperature for up to 2 days. To reheat, pop them in the microwave for about 10-15 seconds. You can also freeze them (baked or unbaked) for up to 1 month.

Serves: This recipe makes 12 Nutella bombs, ideal for 6 people (2 each), or more if you’re serving them as a sweet bite among other dishes.

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What to Serve With Baked Nutella Bombs?

Coffee or Espresso

Perfectly balances the sweetness with a bold finish.

Fresh Berries

The tartness of raspberries or strawberries complements the richness of Nutella.

Vanilla Ice Cream

Turn these bombs into a plated dessert with a scoop of ice cream.

Whipped Cream

Add a light and airy topping for an extra indulgent touch.

Yogurt Parfait

A unique breakfast pairing – serve alongside a fruit and yogurt parfait.

Nutty Milk (like almond or hazelnut)

Enhances the hazelnut flavor in the Nutella.

Chocolate Sauce

Drizzle some over the top if you’re feeling extra decadent.

Fruit Compote

Warm compote (like cherry or orange) contrasts beautifully with the chocolate.

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Want More Dessert Ideas with a Twist?

If you adore these Baked Nutella Bombs, here are some other recipes you might fall in love with:

• Nutella French Toast Casserole for another breakfast-meets-dessert treat.
• Cherry Chocolate Cheesecake if you crave fruity and rich all in one.
• Gooey Cinnamon Cream Cheese Muffins for an ooey-gooey bake.
• Oreo Stuffed Cinnamon Rolls when you want a fun twist on classic rolls.
• Lemon Raspberry Swirl Cheesecake Cups to refresh your palate with tangy sweetness.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go big on Nutella or add a different filling? Did you serve them with ice cream or keep it simple?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks on Nora Nosh Recipes Pinterest and discover your new go-to for feeling great!

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