Baked Pizza Wraps

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Imagine a golden, cheesy wrap oozing with melty mozzarella, zesty tomato sauce, and crispy pepperoni all rolled into a soft tortilla and baked until bubbling. Baked Pizza Wraps deliver everything you love about pizza in a compact, portable, and less messy form. They’re ideal for quick dinners, satisfying snacks, or crowd-pleasing appetizers.

These wraps take classic pizza flavors and transform them into a handheld experience. With minimal prep and everyday ingredients, you get a dish that’s family-friendly, kid-approved, and endlessly customizable. Whether you’re craving a weeknight comfort meal or planning a game-day platter, these pizza wraps hit the spot.

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Ingredients for this Baked Pizza Wraps Recipe

• 6 medium flour tortillas
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup pizza sauce or marinara
• 1/2 cup mini pepperoni slices (or chopped regular pepperoni)
• 1/4 cup grated parmesan cheese
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• Fresh parsley (optional, for garnish)
• Olive oil or nonstick spray (for baking)

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Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly grease it with olive oil or nonstick spray.

Step 2: Assemble the Wraps

Lay out the tortillas and spread about 1 tablespoon of pizza sauce onto the center of each. Sprinkle a generous amount of mozzarella cheese, followed by pepperoni slices. Add a pinch of Italian seasoning and garlic powder for extra flavor.

Step 3: Roll and Seal

Roll each tortilla tightly like a burrito, folding in the sides to seal the ends. Place the wraps seam-side down on the prepared baking sheet.

Step 4: Top and Bake

Brush the tops of each wrap with a bit of olive oil, then sprinkle with parmesan cheese. Bake for 12-15 minutes or until the wraps are golden and the cheese is melted and bubbly.

Step 5: Garnish and Serve

Remove from the oven, sprinkle with chopped parsley, and let them cool slightly before serving. Slice in half if desired for easier dipping or sharing.

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Frequently Asked Questions

How do I keep the wraps from getting soggy?

Avoid overfilling with sauce and use a slightly thicker layer of cheese to act as a barrier.

Can I use other meats?

Absolutely! Try cooked sausage, ham, or shredded chicken as alternatives.

Are these wraps good cold?

They’re best warm, but they can be eaten cold for a quick snack or packed lunch.

Can I make these vegetarian?

Yes! Skip the pepperoni and add sautéed veggies like mushrooms, bell peppers, or spinach.

What kind of cheese works best?

Mozzarella melts beautifully, but feel free to add provolone, cheddar, or a pizza blend.

Can I cook these in an air fryer?

Yes, cook at 375°F for 8-10 minutes, checking halfway through for doneness.

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