Baked Potato Soup

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When it’s cold outside and you’re craving something cozy, nothing satisfies quite like a steaming bowl of Baked Potato Soup. Creamy, cheesy, and packed with hearty flavor, this soup turns a classic comfort food into a warming, spoon-ready delight. With crisp bacon, melted cheddar, and a hint of green onion, every bite feels like a warm hug.

Perfect for chilly evenings, weekend meal prep, or casual get-togethers, this soup is not only easy to make but deeply satisfying. Whether you’re serving it up for dinner or dishing out leftovers for lunch, it’s a go-to recipe that always hits the spot.

Why You’ll Love This Baked Potato Soup

Baked Potato Soup is the kind of meal that brings people together. It’s thick and creamy, yet not too heavy. The combination of baked potatoes, savory bacon, cheddar cheese, and a splash of sour cream captures all the familiar flavors of a loaded baked potato in a bowl. Best of all? It can be made ahead and reheated beautifully, making it perfect for busy weeknights or cozy Sundays.

What Kind of Potatoes Should I Use?

For this soup, Russet potatoes are the top choice. Their starchy texture helps naturally thicken the soup, giving it that rich, velvety finish. If you prefer a chunkier texture, you can leave some of the baked potato pieces intact. Want it smoother? Mash more of the potato into the broth for a creamier consistency.

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Ingredients for the Baked Potato Soup

This soup starts with simple pantry staples, but each ingredient plays a key role in creating that rich, satisfying flavor.

• Russet Potatoes: These give the soup body and a creamy texture when baked and mashed.
• Butter: Adds a luscious base and helps cook the aromatics.
• Onion & Garlic: Provide a savory backbone and depth of flavor.
• All-Purpose Flour: Used to make a roux, thickening the soup without cream.
• Milk & Chicken Broth: A combo that creates a rich, smooth base without being too heavy.
• Cheddar Cheese: Melts perfectly into the soup and adds that iconic cheesy goodness.
• Sour Cream: Gives a tangy creaminess that mimics a fully loaded baked potato.
• Bacon: Adds smoky, salty crunch.
• Green Onions: Brighten the flavor and make the perfect garnish.
• Salt & Pepper: Essential for seasoning.

How To Make the Baked Potato Soup

Step 1: Bake the Potatoes

Scrub and pierce the Russet potatoes, then bake at 400°F for 45-60 minutes until fork-tender. Let them cool, then scoop out the flesh and lightly mash.

Step 2: Cook the Bacon

In a large pot, cook chopped bacon until crispy. Remove with a slotted spoon and set aside, reserving about 2 tablespoons of bacon fat.

Step 3: Sauté the Aromatics

Add butter to the bacon fat. Stir in diced onions and cook until translucent, about 5 minutes. Add garlic and cook for another 30 seconds.

Step 4: Make the Roux

Sprinkle flour over the onions and stir to coat. Cook for 1-2 minutes until golden, then slowly whisk in the milk and chicken broth.

Step 5: Add the Potatoes

Stir in the mashed baked potatoes. Bring to a simmer, stirring occasionally until the soup thickens.

Step 6: Finish the Soup

Reduce heat to low. Stir in shredded cheddar, sour cream, salt, and pepper. Continue stirring until everything is fully melted and incorporated.

Step 7: Serve

Ladle into bowls and top with crispy bacon, extra cheese, and green onions.

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How to Serve and Store Baked Potato Soup

This recipe makes about 6 hearty servings, ideal for family dinners or leftovers. Serve it piping hot, garnished with bacon, cheddar, and green onions. It pairs wonderfully with a crusty bread or a fresh salad.

To store, let the soup cool and transfer to an airtight container. It keeps in the fridge for up to 4 days. Reheat on the stove over low heat, adding a splash of milk if it becomes too thick. It also freezes well for up to 3 months—just skip the garnishes and add them fresh when serving.

What to Serve With Baked Potato Soup?

Garlic Bread

A crusty, buttery slice is perfect for dipping.

Crispy Side Salad

Go for something fresh with a zesty vinaigrette to balance the richness.

Roasted Veggies

Think broccoli, carrots, or Brussels sprouts for a comforting side.

Grilled Cheese Sandwich

Double the comfort by serving it with a melty classic.

Apple Walnut Salad

The crunch and sweetness offer contrast to the creamy soup.

Cornbread Muffins

Adds a subtle sweetness and hearty texture.

Pickles or Pickled Veggies

Their acidity cuts through the soup’s richness perfectly.

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Want More Soup Ideas?

If this Baked Potato Soup hits the spot, you’ll definitely want to try more cozy, satisfying bowls like these:

• Creamy Broccoli Cheddar Soup
• A Hearty and Comforting Tuscan Bean Soup
• Easy Vegetable Beef Soup
• Hearty Potato Kielbasa Soup
• Slow Cooker Chicken Tortilla Soup

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And when you make it, let me know how it turns out! Did you go heavy on the cheese? Add a dash of hot sauce? I love hearing your twists on these cozy favorites.

Explore beautifully curated health-boosting drinks and satisfying meals on Nora Nosh Recipes for even more comforting inspiration.

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