Description
These banana bread cookies are a delightful combination of soft, chewy texture and rich banana flavor, perfect for satisfying your sweet tooth. Ideal for breakfast ideas, quick snacks, or easy desserts, these cookies deliver the comforting warmth of classic banana bread in every bite. Whether you’re looking for a healthy snack option or a fun way to use overripe bananas, these easy cookies are sure to become a favorite in your kitchen. Enjoy them fresh from the oven or pack them in lunchboxes for a tasty treat on the go!
Ingredients
2 ripe bananas, mashed
1/2 cup unsalted butter, softened
3/4 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 cup rolled oats
1/2 cup chocolate chips or chopped walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mash the ripe bananas until smooth. Add softened butter, brown sugar, egg, and vanilla extract. Beat until well combined.
- In a separate bowl, whisk together flour, baking soda, salt, and cinnamon. Gradually add to the banana mixture, stirring until just combined.
- Fold in the rolled oats and optional chocolate chips or walnuts.
- Drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes or until edges are golden and centers are set.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy warm or store for later.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert