Bang Bang Salmon Recipe

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Looking for a weeknight dinner that tastes like a restaurant dish but takes almost no effort? This Bang Bang Salmon is your answer. It features tender, juicy salmon bites coated in a creamy, sweet, and spicy bang bang sauce, baked to perfection and finished with a touch of fresh herbs for that final gourmet feel. It’s bold, bright, and bursting with flavor in every bite.

With minimal prep and simple ingredients, this dish transforms salmon into a crave-worthy meal that’s perfect for busy evenings or casual dinner parties. Serve it with rice, noodles, or a light salad for a balanced plate that impresses without the stress.

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Why You’ll Love This Bang Bang Salmon

This salmon recipe brings the bold fusion of creamy richness and chili kick. The magic lies in the bang bang sauce—a mixture of mayo, sriracha, and a touch of honey or sweet chili that caramelizes over the salmon as it bakes. It’s the perfect way to spice up your seafood routine, and it’s a guaranteed crowd-pleaser even for picky eaters.

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What Kind of Salmon Should I Use?

Fresh Atlantic salmon or wild-caught fillets work beautifully in this dish. You can use skinless salmon chunks or cut a large fillet into cubes for more even cooking and sauce coverage. If you’re using frozen salmon, just make sure to fully thaw and pat it dry before seasoning to prevent excess water from diluting the sauce.

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Ingredients for the Bang Bang Salmon

Each ingredient plays a role in building layers of flavor and texture in this easy yet delicious recipe:

• Salmon: The star of the dish. Go for fresh, skinless fillets for easy cutting and even baking.
• Mayonnaise: Forms the creamy base of the bang bang sauce.
• Sriracha Sauce: Delivers the signature heat and tang.
• Sweet Chili Sauce or Honey: Balances the heat with a bit of sweetness.
• Garlic Powder: Enhances savory depth without overpowering.
• Salt and Pepper: Essential for seasoning the salmon before saucing.
• Olive Oil: Helps the salmon crisp up around the edges in the oven.
• Fresh Parsley or Chives: Optional garnish for a pop of color and freshness.

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How To Make the Bang Bang Salmon

Step 1: Prep the Salmon

Cut the salmon fillets into 1- to 2-inch chunks and place them in a mixing bowl. Pat dry with paper towels to remove excess moisture.

Step 2: Mix the Sauce

In a small bowl, whisk together mayonnaise, sriracha, sweet chili sauce (or honey), garlic powder, salt, and pepper until well combined.

Step 3: Coat the Salmon

Pour half the sauce over the salmon chunks and gently toss to coat. Save the rest of the sauce for later.

Step 4: Bake to Perfection

Preheat oven to 400°F (200°C). Arrange the salmon in a greased baking dish or parchment-lined tray. Drizzle with a touch of olive oil and bake for 12-15 minutes, or until the salmon is just cooked through and starting to caramelize.

Step 5: Broil for a Finishing Touch

For golden, crispy tops, switch the oven to broil for 1-2 minutes at the end. Watch carefully to avoid burning.

Step 6: Serve with Extra Sauce

Drizzle the remaining bang bang sauce over the salmon before serving. Sprinkle with chopped parsley or chives for a bright finish.

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Serving and Storing Your Bang Bang Salmon

This bang bang salmon serves 4 people generously and pairs well with rice bowls, salad greens, or noodles. It’s an excellent make-ahead dish too. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.

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What to Serve With Bang Bang Salmon?

1. Jasmine or Coconut Rice

Fragrant rice is the perfect canvas for soaking up the bold bang bang sauce.

2. Garlic Butter Noodles

Simple buttery noodles with garlic are comforting and complement the spice beautifully.

3. Steamed Broccoli

Add a crunchy, green balance to the creamy sauce.

4. Asian Slaw

A tangy slaw with cabbage and carrots offers a cool, crisp contrast.

5. Roasted Sweet Potatoes

Sweet and savory pairings work wonders here.

6. Avocado Egg and Chickpea Salad

A refreshing, creamy pairing with a touch of protein.

7. Crispy Fried Mushrooms

A great appetizer or side for textural contrast.

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Want More Seafood Ideas?

If this Bang Bang Salmon hit the spot, you’ll love these bold and easy seafood recipes too:

• Garlic Butter Shrimp Scampi Lasagna
• Creamy Garlic Shrimp Pasta
• Tomato Spinach Shrimp Pasta
• Cajun Shrimp with Garlic Butter Sauce
• Pan-Fried Shrimp

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📌 Save this recipe to your Pinterest seafood board so you can come back to it any time.

Let me know in the comments if you gave this recipe a twist—maybe added lime, used Greek yogurt instead of mayo, or tried it over pasta?

I love hearing how you make these recipes your own! Questions are welcome too.

Explore beautifully curated health-boosting meals and flavor-packed dishes on Nora Nosh Recipes on Pinterest and discover your next favorite dinner!

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