Comfort food doesn’t get more satisfying than a bubbling hot Beef and Pasta Casserole straight from the oven. This cheesy, hearty dish brings together tender pasta, seasoned ground beef, rich tomato sauce, and a golden layer of melted cheese—the kind of dinner that gathers everyone around the table with full bellies and happy hearts.

Whether you’re cooking for a crowd or planning your weekly meal prep, this casserole is a surefire winner. It feeds generously, stores well, and is endlessly customizable. Packed with protein, flavor, and a good dose of nostalgia, it’s a meal that feels like a warm hug.

Why You’ll Love This Beef and Pasta Casserole

This dish is easy to prepare and even easier to devour. You can make it ahead, freeze it, or throw it together on a busy weeknight. It’s also incredibly family-friendly, with simple ingredients that kids and adults alike will love. Think of it as the pasta version of lasagna, but with half the effort and all the flavor.

What Type of Pasta Works Best for Beef and Pasta Casserole?

Penne, rigatoni, or ziti are excellent choices for this recipe. Their ridges and tubes hold onto the meat sauce beautifully, giving each bite a satisfying texture. Avoid thin pasta like angel hair—it tends to get too soft when baked. If you prefer whole wheat or gluten-free options, those work great too, just adjust the cooking time as needed.

Ingredients for the Beef and Pasta Casserole

To bring this comfort classic to life, you’ll need a few pantry staples that each play a key role:

Ground beef: The star of the casserole, it adds heartiness and rich flavor.
Pasta: Penne or rigatoni work best for holding sauce and layering.
Marinara sauce: A robust tomato sauce brings everything together. Go homemade or pick a quality store-bought jar.
Onion and garlic: These aromatic base ingredients enhance the depth of flavor.
Italian seasoning: Adds an herbaceous warmth that compliments the beef and sauce.
Mozzarella cheese: Melts to gooey perfection on top.
Parmesan cheese: Gives a salty, nutty contrast that balances the richness.
Olive oil: For sautéing the aromatics.
Salt and pepper: Essential for seasoning each component just right.

How To Make the Beef and Pasta Casserole

Step 1: Cook the Pasta

Boil your pasta until just al dente. It will finish cooking in the oven, so don’t overdo it. Drain and set aside.

Step 2: Brown the Beef

In a large skillet, heat olive oil over medium heat. Add diced onions and sauté until soft, then stir in garlic. Add the ground beef and cook until browned, seasoning with salt, pepper, and Italian seasoning.

Step 3: Combine with Sauce

Pour in the marinara sauce and stir until well combined. Let it simmer for 5–10 minutes to deepen the flavor.

Step 4: Mix Pasta and Meat Sauce

In a large mixing bowl or the same skillet (if big enough), toss the cooked pasta with the meat sauce until well coated.

Step 5: Layer and Cheese

Transfer the mixture to a greased baking dish. Sprinkle with mozzarella and Parmesan cheese generously.

Step 6: Bake Until Bubbly

Bake at 375°F (190°C) for about 20 minutes or until the cheese is melted and bubbling. Let it rest for a few minutes before serving.

How to Serve and Store Beef and Pasta Casserole

This comforting dish feeds 6 to 8 people, depending on portion size. Serve it straight from the oven with a sprinkle of fresh parsley or basil on top for a pop of color and freshness.

For leftovers, store them in an airtight container in the fridge for up to 4 days. You can also freeze the casserole (before or after baking) for up to 2 months. Just reheat in the oven until warmed through.

What to Serve With Beef and Pasta Casserole?

Garlic Bread

To soak up every last drop of that saucy goodness.

Caesar Salad

A crisp, tangy salad adds a refreshing contrast.

Roasted Vegetables

Roast carrots, zucchini, or bell peppers with olive oil for a colorful side.

Creamy Coleslaw

Something cold and crunchy balances the warm, gooey main dish.

Sauteed Green Beans

Tossed in garlic butter, these make an elegant, healthy side.

Caprese Salad

Tomato, mozzarella, and basil keep it light and bright.

Tomato Basil Soup

If you’re after an ultra-cozy pairing.

Want More Casserole Ideas?

If you love this beef and pasta bake, you’ll enjoy these other comforting favorites from NoraNosh:

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And let me know in the comments how yours turned out. Did you add mushrooms or kick up the spice? Maybe sneak in some spinach?

I love seeing how others make these recipes their own. Ask away if you have questions—we’re all in this kitchen together.

Explore beautifully curated dinner recipes and comfort food ideas on NoraNosh Recipes on Pinterest and discover your new go-to favorites!

Beef and Pasta Casserole

Author: Nora
Total Time: 45 minutes
Yield: 6 servings

Print Recipe

Description

Warm, cheesy, and loaded with rich tomato flavor, this Beef and Pasta Casserole is your go-to dinner for busy weeknights or hearty family meals. It’s everything you want in comfort food: satisfying, flavorful, and easy to make. This dish features pasta cooked just right, savory ground beef, and a blend of melted mozzarella and Parmesan baked to bubbly perfection. Whether you’re after quick dinner ideas, cozy food recipes, or an easy meal prep winner, this is the kind of dish that hits the spot every time. Great for feeding a crowd, freezing ahead, or reinventing leftovers into something delicious.