Beef Enchilada Tortellini

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If you love Mexican flavors and cheesy pasta, you’re going to flip over this Beef Enchilada Tortellini. It’s a cozy one-pan dinner that combines the bold, zesty taste of beef enchiladas with the creamy richness of cheese-stuffed tortellini. Perfect for busy weeknights or when you’re craving comfort food with a little extra flair.

This dish is hearty, satisfying, and incredibly easy to throw together. You get the deep flavors of chili-seasoned ground beef, the tang of enchilada sauce, and the soft pillows of tortellini in every bite. Topped with sour cream and a sprinkle of fresh herbs, it turns into a family-favorite meal in no time.

Why You’ll Love This Beef Enchilada Tortellini

It’s everything you want in a comfort meal—flavorful, filling, and fast. You only need one pan, a handful of ingredients, and less than 30 minutes to make it. It’s a great recipe for using pantry staples and pleasing picky eaters. Plus, it reheats beautifully for leftovers.

Can I Use Frozen Tortellini or Only Refrigerated?

You can use either, but refrigerated tortellini cuts down cooking time and has a softer texture. If using frozen tortellini, just increase the simmer time slightly and check for doneness before serving. Be sure not to overcook it, as the pasta can become too soft and fall apart in the sauce.

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Ingredients for the Beef Enchilada Tortellini

Every ingredient in this dish serves a delicious purpose. Here’s what you’ll need:

• Ground Beef – The base protein that brings hearty flavor. Use lean ground beef to avoid excess grease.
• Cheese Tortellini – A creamy, cheesy pasta that pairs beautifully with the bold enchilada sauce.
• Enchilada Sauce – The star of the show! It gives this dish its signature tangy, spiced flavor.
• Diced Tomatoes – Adds texture and a bit of sweetness to balance the richness.
• Onion and Garlic – For savory depth and aromatic punch.
• Cumin and Chili Powder – Essential spices to amplify the enchilada experience.
• Shredded Cheese – Because more cheese is always better.
• Sour Cream – For topping and a cool contrast to the spice.
• Fresh Cilantro or Parsley – Optional but perfect for garnish and color.

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How To Make the Beef Enchilada Tortellini

Step 1: Brown the Beef

Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spatula. Drain any excess fat.

Step 2: Sauté the Aromatics

Add chopped onion and minced garlic to the beef. Cook for 3-4 minutes until softened and fragrant.

Step 3: Add Sauce and Spices

Stir in the enchilada sauce, diced tomatoes, cumin, and chili powder. Let it simmer for 5 minutes so the flavors can meld.

Step 4: Add Tortellini

Gently stir in the cheese tortellini. Reduce heat to low, cover, and cook for 7-9 minutes (longer if using frozen tortellini), stirring occasionally.

Step 5: Finish with Cheese

Sprinkle shredded cheese over the top. Cover for another minute or two until melted.

Step 6: Garnish and Serve

Remove from heat. Top with sour cream and fresh herbs. Serve hot!

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How to Serve and Store This Cheesy Tortellini Delight

This Beef Enchilada Tortellini serves 4 to 6 people generously, making it a great family dinner or meal prep option. For leftovers, store in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop or in the microwave with a splash of water to loosen the sauce.

You can also freeze it, though the tortellini may soften slightly upon reheating. For best results, freeze in individual portions and reheat directly from frozen.

What to Serve With Beef Enchilada Tortellini?

Crispy Tortilla Chips

For a satisfying crunch on the side.

Fresh Avocado Slices

Cool and creamy contrast to the warm, spicy dish.

Southwest Salad

A light salad with corn, black beans, and lime dressing pairs perfectly.

Roasted Mexican Street Corn

Sweet, smoky, and slightly spicy—a fiesta in every bite.

Skillet Jalapeño Cornbread

Warm, buttery bread with just a little kick.

Pickled Jalapeños

For those who love an extra punch of heat.

Lime Wedges

A little citrus lift brings out all the flavors.

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Want More Pasta with a Twist?

If you enjoy this Beef Enchilada Tortellini, you’ll love exploring these other pasta creations from NoraNosh:

• Buffalo Chicken Lasagna for a spicy, cheesy baked favorite.
• Creamy Ground Beef Alfredo Pasta when you’re in the mood for a creamy beef combo.
• One-Pot Smoked Sausage Pasta for a smoky, no-fuss dinner.
• Garlic Butter Meatballs with Parmesan Penne if you love classic meatballs with creamy pasta.
• Cheesesteak Tortellini for a Philly-inspired twist.

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And let me know in the comments how yours turned out. Did you go extra cheesy or keep it spicy? Maybe added some beans or peppers?

I love hearing how you personalize these comfort meals. Drop your thoughts or questions below!

Explore beautifully curated comfort recipes on NoraNosh Recipes on Pinterest and discover your next weeknight favorite!

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