Beef Lo Mein Recipe

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Beef Lo Mein is the kind of takeout favorite that’s surprisingly easy to master at home—and once you do, there’s no going back. Juicy, marinated beef strips seared to perfection, tossed with chewy noodles and crisp-tender vegetables in a rich soy-based sauce. It’s bold, savory, and better than your favorite Chinese restaurant version.

What makes this Beef Lo Mein stand out is the balance of flavors: a hint of sweetness from hoisin, umami from soy, and aromatic garlic and sesame oil rounding everything out. Plus, it comes together in under 30 minutes, making it a top-tier weeknight dinner.

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Why You’ll Love This Beef Lo Mein Recipe

Whether you’re craving takeout or planning a cozy dinner at home, Beef Lo Mein hits all the marks. It’s fast, packed with flavor, and customizable with your favorite veggies or even a spice kick. The marinade infuses the beef with tons of flavor, and the glossy noodles soak up every drop of sauce.

You’ll also love how budget-friendly it is—especially considering how many people you can feed with just a few ingredients. It’s great for meal prep, too!

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What Cut of Beef is Best for Lo Mein?

Flank steak is the gold standard for Lo Mein. It’s lean, tender when sliced against the grain, and marinates well. Skirt steak or sirloin also work beautifully. The key is thin slicing to ensure it cooks quickly and stays tender. If you freeze the beef for 30 minutes before slicing, it makes cutting super easy.

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Ingredients for the Beef Lo Mein Recipe

These ingredients create the signature glossy, savory-sweet flavor Beef Lo Mein is known for. Use fresh vegetables and quality beef for the best results.

• Flank Steak – Thinly sliced for quick cooking and tender bites.
• Lo Mein Noodles – Egg noodles with a chewy texture that hold sauce beautifully.
• Soy Sauce – Forms the savory base of the sauce.
• Dark Soy Sauce – Adds deep color and rich umami flavor.
• Hoisin Sauce – Brings a touch of sweetness and complexity.
• Sesame Oil – Toasted aroma that finishes the dish perfectly.
• Garlic & Ginger – Fresh and aromatic for that classic stir-fry flavor.
• Carrots, Bell Peppers, and Snow Peas – Crisp vegetables for color and crunch.
• Green Onions – Stirred in at the end for brightness.
• Cornstarch & Water – To thicken the sauce just right.

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How To Make the Beef Lo Mein Recipe

Quick stir-frying keeps everything crisp and vibrant. Prep all your ingredients first so you can move fast once the heat is on.

Step 1: Marinate the Beef

Combine soy sauce, cornstarch, garlic, and a splash of sesame oil. Add the sliced beef and let it marinate for 10–15 minutes.

Step 2: Cook the Noodles

Boil Lo Mein noodles according to package directions. Drain and toss with a bit of sesame oil to prevent sticking.

Step 3: Sear the Beef

Heat oil in a wok or large skillet over high heat. Sear the beef in a single layer until browned, then remove and set aside.

Step 4: Stir-Fry the Veggies

In the same wok, add more oil if needed and stir-fry the carrots, bell peppers, and snow peas for 2–3 minutes until just tender.

Step 5: Combine Everything

Add the cooked noodles, seared beef, hoisin sauce, dark soy sauce, and green onions. Toss everything together until well coated and heated through.

Step 6: Finish and Serve

Drizzle with a bit more sesame oil, adjust seasoning, and serve immediately while hot and glossy.

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Serving and Storing Beef Lo Mein

This Beef Lo Mein recipe yields 4 generous servings. It’s best served hot right after cooking to enjoy the texture of the noodles and crispness of the vegetables. Garnish with extra green onions or sesame seeds for a fresh touch.

If you’re planning leftovers, let the Lo Mein cool completely, then transfer it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, use a hot skillet with a splash of water or soy sauce to loosen up the noodles. The microwave works too, but the texture is best preserved on the stovetop.

You can even freeze it for up to 1 month—though the vegetables may soften slightly upon reheating.

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What to Serve With Beef Lo Mein?

Round out your meal with simple and delicious sides. Here are some ideas to make it a feast.

Spicy Garlic Edamame

Light and zesty, this makes a great appetizer that complements the richness of Lo Mein.

Egg Drop Soup

A silky, mild soup that adds warmth without overpowering your noodles.

Vegetable Spring Rolls

Crispy rolls add contrast and crunch to your plate.

Asian Cucumber Salad

Cool and tangy, this side keeps things fresh.

Shrimp and Cabbage Potstickers

They bring extra protein and pair well with the soy-forward flavors of the noodles.

Sweet Chili Brussels Sprouts

A slightly spicy, sticky veggie side to offset the savory main.

Fried Rice

Yes, double carbs! It’s worth it for a full takeout-style spread.

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Want More Takeout-Inspired Dinner Ideas?

If you’re loving the flavors of this Beef Lo Mein, you’ll definitely want to try these other better-than-takeout favorites from our recipe collection:

• Sweet and Spicy Mongolian Beef Noodles for bold flavor and saucy slurp-worthy noodles.
• Sticky Sesame Chicken when you’re craving sweet, savory, and crunchy in one bite.
• Shrimp and Cabbage Potstickers as a perfect dumpling side.
• Garlic Butter Shrimp Scampi Lasagna if you want fusion done right.
• Spicy Miso Ramen with Roasted Vegetables for cozy slurping with an umami kick.

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Save This Pin For Later

📌 Pin this recipe to your “Better Than Takeout” board so it’s ready for your next craving.

Tried it? Share how you made it your own—did you go extra spicy, swap in tofu, or double the veggies? Let me know in the comments.

Want more quick weeknight dishes and Asian fusion meals? Check out my full collection on NoraNosh Recipes on Pinterest. You’ll find flavor-packed meals that are as fun to cook as they are to eat.

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