Description
Make restaurant-quality Beef Lo Mein right at home in under 30 minutes! This stir-fried noodle dish features tender marinated flank steak, chewy noodles, and vibrant vegetables tossed in a rich soy-hoisin sauce with a hint of sesame. It’s a quick dinner idea packed with savory flavor, perfect for busy weeknights or weekend takeout cravings. If you’re after comfort food, Asian-inspired dinners, or easy noodle recipes, this one checks all the boxes for bold flavor and simplicity.
Ingredients
1 lb flank steak, thinly sliced
8 oz lo mein noodles
2 tbsp soy sauce
1 tbsp dark soy sauce
1 1/2 tbsp hoisin sauce
1 tbsp sesame oil
2 cloves garlic, minced
1 tsp ginger, grated
1/2 cup carrots, julienned
1/2 cup bell peppers, sliced
1/2 cup snow peas
1/4 cup green onions, chopped
1 tbsp cornstarch
2 tbsp water
1 tbsp vegetable oil for stir-frying
Instructions
1. Combine soy sauce, cornstarch, garlic, and sesame oil. Add beef and marinate 10–15 minutes.
2. Cook noodles according to package. Drain and toss with a little sesame oil.
3. Heat oil in a wok. Sear beef until browned. Remove and set aside.
4. Stir-fry carrots, bell peppers, and snow peas 2–3 minutes.
5. Add noodles, beef, hoisin, dark soy sauce, and green onions. Toss to coat.
6. Drizzle with extra sesame oil, adjust seasoning, and serve hot.
Notes
Thin slicing the beef against the grain keeps it tender.
Prep all ingredients before cooking—stir-fry moves fast!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 490
- Sugar: 6g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg