Comfort food at its finest, this Beef Noodle Casserole is a cheesy, meaty, ultra-satisfying dish that’s easy enough for a weeknight but delicious enough to impress a crowd. Tender egg noodles are mixed with seasoned ground beef, savory tomato sauce, and topped with plenty of melted cheddar. It’s a casserole that wraps you in warmth with every bite.


Whether you’re feeding a hungry family or craving leftovers that reheat like a dream, this casserole fits the bill. Plus, it’s endlessly customizable—you can sneak in veggies, swap cheeses, or spice it up to match your flavor profile. One bite and it’ll be a new family favorite.
Why You’ll Love This Beef Noodle Casserole
- Family-Friendly: Kids and adults both adore the comforting flavors.
- Budget-Friendly: Uses pantry staples and affordable ingredients.
- Make-Ahead Magic: Perfect for meal prep or freezer meals.
- Quick and Easy: Ready in under an hour with minimal prep.
What Kind of Noodles Should I Use?
Wide egg noodles are the classic choice—they hold up well to baking and absorb flavor beautifully without turning mushy. But you can also try rotini, fusilli, or even penne if that’s what you have on hand. Just avoid super delicate pasta shapes, as they tend to break apart during baking.
Ingredients for the Beef Noodle Casserole
Each ingredient in this recipe is chosen for comfort, texture, and savory satisfaction.
- Egg Noodles: These sturdy noodles are ideal for soaking up all the meaty, cheesy flavor.
- Ground Beef: Lean beef works best for richness without excess grease.
- Yellow Onion: Adds an aromatic depth that enhances the meat.
- Garlic: A must-have for that extra savory base.
- Tomato Sauce: Provides the rich, saucy element to bind everything together.
- Worcestershire Sauce: Adds umami and complexity to the beef mixture.
- Italian Seasoning: A balanced blend of herbs to elevate the sauce.
- Cheddar Cheese: Melts to gooey perfection, giving that craveable cheesy top.
- Salt & Pepper: For essential seasoning.
How To Make the Beef Noodle Casserole
Step 1: Brown the Beef
In a large skillet, cook the ground beef and chopped onions over medium-high heat until the beef is browned and onions are soft. Drain any excess fat.
Step 2: Build the Sauce
Stir in minced garlic, tomato sauce, Worcestershire sauce, Italian seasoning, salt, and pepper. Let it simmer for 5–10 minutes so the flavors meld.
Step 3: Boil the Noodles
Cook the egg noodles according to package instructions until al dente. Drain well.
Step 4: Combine and Layer
Preheat your oven to 350°F. In a large mixing bowl, combine the cooked noodles with the beef sauce mixture. Transfer to a greased 9×13-inch baking dish.
Step 5: Top with Cheese
Sprinkle the shredded cheddar cheese evenly over the top.
Step 6: Bake and Serve
Bake uncovered for 20–25 minutes, or until the cheese is melted and bubbly. Garnish with parsley if desired and serve warm.

Serving and Storing This Cheesy Casserole
This hearty casserole feeds about 6 hungry people and pairs beautifully with fresh sides. To store leftovers, transfer to an airtight container and refrigerate for up to 4 days. It also freezes well for up to 2 months—just thaw overnight in the fridge and reheat in the oven.
To reheat, cover with foil and warm in a 350°F oven for 20 minutes or until hot throughout. For a quicker method, microwave single servings in a bowl.
What to Serve With Beef Noodle Casserole?
Garlic Parmesan Cheesebread
A buttery, crispy companion that soaks up every bit of saucy goodness.
Creamy Broccoli Salad
Adds a fresh, crunchy balance to the rich casserole.
Classic Caesar Salad
The tangy dressing and crisp lettuce contrast perfectly with the warm, cheesy pasta.
Roasted Brussels Sprouts
For a veggie-forward side with caramelized flavor.
Sauteed Green Beans with Almonds
A light and healthy option that’s still full of flavor.
Tomato Basil Soup
If you’re craving a cozy dinner, this pairing is comfort squared.
Cornbread Muffins
Sweet and savory, they round out the meal with Southern flair.
Want More Casserole Ideas?
If you love this Beef Noodle Casserole, you’re going to crave these other comfort food champions:
- Creamy Beef and Shells — A Comforting One-Pan Delight
- Garlic Butter Meatballs with Velvety Parmesan Penne
- Cheesy Zucchini Casserole: A Comforting Delight
- Buffalo Chicken Lasagna: A Spicy, Cheesy Twist on a Classic
- Garlic Parmesan Cheeseburger Bombs — A Bite-Sized Explosion of Flavor
Save This Pin For Later
📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add mushrooms? Try it with mozzarella instead of cheddar?
I love hearing your twists on these weeknight staples. Questions are always welcome—let’s make dinner time easier together.
Explore beautifully curated comfort meals on NoraNosh Recipes on Pinterest and discover your new go-to for easy dinners and hearty ideas!

Beef Noodle Casserole
- Total Time: 40 minutes
- Yield: 6 servings
Description
Craving a hearty, comforting meal that’s easy to whip up? This Beef Noodle Casserole is your new weeknight hero. Packed with seasoned ground beef, tender egg noodles, rich tomato sauce, and a bubbly cheddar cheese topping, it’s the ultimate feel-good dinner. Whether you’re looking for a quick dinner, a freezer-friendly option, or comforting food ideas, this easy recipe checks all the boxes. Perfect for feeding a hungry family or prepping lunch for days—this one’s a keeper!
Ingredients
12 oz egg noodles
1 lb ground beef
1 medium yellow onion, chopped
2 cloves garlic, minced
15 oz tomato sauce
1 tbsp Worcestershire sauce
1 tsp Italian seasoning
2 cups shredded cheddar cheese
1 tsp salt
½ tsp black pepper
1 tbsp chopped fresh parsley (optional, for garnish)
Instructions
1. Preheat oven to 350°F. Lightly grease a 9×13-inch baking dish.
2. Cook egg noodles according to package directions until al dente. Drain and set aside.
3. In a large skillet over medium heat, cook ground beef and onions until beef is browned and onions are soft. Drain excess fat.
4. Stir in garlic, tomato sauce, Worcestershire sauce, Italian seasoning, salt, and pepper. Simmer for 5–10 minutes.
5. Combine beef mixture with cooked noodles in a large bowl.
6. Transfer mixture to prepared baking dish and top with shredded cheddar cheese.
7. Bake uncovered for 20–25 minutes, until cheese is melted and bubbly.
8. Garnish with parsley if desired and serve hot.
Notes
Use freshly shredded cheese for best meltability.
For extra depth, try adding a dash of smoked paprika or chili flakes to the sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 490
- Sugar: 5g
- Sodium: 710mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: easy dinner, beef casserole, ground beef recipe, comfort food, family dinner