Beef Noodle Casserole

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Comfort food at its finest, this Beef Noodle Casserole is a cheesy, meaty, ultra-satisfying dish that’s easy enough for a weeknight but delicious enough to impress a crowd. Tender egg noodles are mixed with seasoned ground beef, savory tomato sauce, and topped with plenty of melted cheddar. It’s a casserole that wraps you in warmth with every bite.

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Whether you’re feeding a hungry family or craving leftovers that reheat like a dream, this casserole fits the bill. Plus, it’s endlessly customizable—you can sneak in veggies, swap cheeses, or spice it up to match your flavor profile. One bite and it’ll be a new family favorite.


Why You’ll Love This Beef Noodle Casserole

  • Family-Friendly: Kids and adults both adore the comforting flavors.
  • Budget-Friendly: Uses pantry staples and affordable ingredients.
  • Make-Ahead Magic: Perfect for meal prep or freezer meals.
  • Quick and Easy: Ready in under an hour with minimal prep.

What Kind of Noodles Should I Use?

Wide egg noodles are the classic choice—they hold up well to baking and absorb flavor beautifully without turning mushy. But you can also try rotini, fusilli, or even penne if that’s what you have on hand. Just avoid super delicate pasta shapes, as they tend to break apart during baking.


Ingredients for the Beef Noodle Casserole

Each ingredient in this recipe is chosen for comfort, texture, and savory satisfaction.

  • Egg Noodles: These sturdy noodles are ideal for soaking up all the meaty, cheesy flavor.
  • Ground Beef: Lean beef works best for richness without excess grease.
  • Yellow Onion: Adds an aromatic depth that enhances the meat.
  • Garlic: A must-have for that extra savory base.
  • Tomato Sauce: Provides the rich, saucy element to bind everything together.
  • Worcestershire Sauce: Adds umami and complexity to the beef mixture.
  • Italian Seasoning: A balanced blend of herbs to elevate the sauce.
  • Cheddar Cheese: Melts to gooey perfection, giving that craveable cheesy top.
  • Salt & Pepper: For essential seasoning.

How To Make the Beef Noodle Casserole

Step 1: Brown the Beef

In a large skillet, cook the ground beef and chopped onions over medium-high heat until the beef is browned and onions are soft. Drain any excess fat.

Step 2: Build the Sauce

Stir in minced garlic, tomato sauce, Worcestershire sauce, Italian seasoning, salt, and pepper. Let it simmer for 5–10 minutes so the flavors meld.

Step 3: Boil the Noodles

Cook the egg noodles according to package instructions until al dente. Drain well.

Step 4: Combine and Layer

Preheat your oven to 350°F. In a large mixing bowl, combine the cooked noodles with the beef sauce mixture. Transfer to a greased 9×13-inch baking dish.

Step 5: Top with Cheese

Sprinkle the shredded cheddar cheese evenly over the top.

Step 6: Bake and Serve

Bake uncovered for 20–25 minutes, or until the cheese is melted and bubbly. Garnish with parsley if desired and serve warm.


Serving and Storing This Cheesy Casserole

This hearty casserole feeds about 6 hungry people and pairs beautifully with fresh sides. To store leftovers, transfer to an airtight container and refrigerate for up to 4 days. It also freezes well for up to 2 months—just thaw overnight in the fridge and reheat in the oven.

To reheat, cover with foil and warm in a 350°F oven for 20 minutes or until hot throughout. For a quicker method, microwave single servings in a bowl.


What to Serve With Beef Noodle Casserole?

Garlic Parmesan Cheesebread

A buttery, crispy companion that soaks up every bit of saucy goodness.

Creamy Broccoli Salad

Adds a fresh, crunchy balance to the rich casserole.

Classic Caesar Salad

The tangy dressing and crisp lettuce contrast perfectly with the warm, cheesy pasta.

Roasted Brussels Sprouts

For a veggie-forward side with caramelized flavor.

Sauteed Green Beans with Almonds

A light and healthy option that’s still full of flavor.

Tomato Basil Soup

If you’re craving a cozy dinner, this pairing is comfort squared.

Cornbread Muffins

Sweet and savory, they round out the meal with Southern flair.


Want More Casserole Ideas?

If you love this Beef Noodle Casserole, you’re going to crave these other comfort food champions:


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And let me know in the comments how yours turned out. Did you add mushrooms? Try it with mozzarella instead of cheddar?

I love hearing your twists on these weeknight staples. Questions are always welcome—let’s make dinner time easier together.

Explore beautifully curated comfort meals on NoraNosh Recipes on Pinterest and discover your new go-to for easy dinners and hearty ideas!


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Southwest Ground Beef and Sweet Potato Skillet

Beef Noodle Casserole


  • Author: Nora
  • Total Time: 40 minutes
  • Yield: 6 servings

Description

Craving a hearty, comforting meal that’s easy to whip up? This Beef Noodle Casserole is your new weeknight hero. Packed with seasoned ground beef, tender egg noodles, rich tomato sauce, and a bubbly cheddar cheese topping, it’s the ultimate feel-good dinner. Whether you’re looking for a quick dinner, a freezer-friendly option, or comforting food ideas, this easy recipe checks all the boxes. Perfect for feeding a hungry family or prepping lunch for days—this one’s a keeper!


Ingredients

12 oz egg noodles

1 lb ground beef

1 medium yellow onion, chopped

2 cloves garlic, minced

15 oz tomato sauce

1 tbsp Worcestershire sauce

1 tsp Italian seasoning

2 cups shredded cheddar cheese

1 tsp salt

½ tsp black pepper

1 tbsp chopped fresh parsley (optional, for garnish)


Instructions

1. Preheat oven to 350°F. Lightly grease a 9×13-inch baking dish.

2. Cook egg noodles according to package directions until al dente. Drain and set aside.

3. In a large skillet over medium heat, cook ground beef and onions until beef is browned and onions are soft. Drain excess fat.

4. Stir in garlic, tomato sauce, Worcestershire sauce, Italian seasoning, salt, and pepper. Simmer for 5–10 minutes.

5. Combine beef mixture with cooked noodles in a large bowl.

6. Transfer mixture to prepared baking dish and top with shredded cheddar cheese.

7. Bake uncovered for 20–25 minutes, until cheese is melted and bubbly.

8. Garnish with parsley if desired and serve hot.

Notes

Use freshly shredded cheese for best meltability.

For extra depth, try adding a dash of smoked paprika or chili flakes to the sauce.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Casserole
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of recipe
  • Calories: 490
  • Sugar: 5g
  • Sodium: 710mg
  • Fat: 24g
  • Saturated Fat: 11g
  • Unsaturated Fat: 11g
  • Trans Fat: 0.5g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 85mg

Keywords: easy dinner, beef casserole, ground beef recipe, comfort food, family dinner

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