Beef Pepper Rice Bowl

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This Beef Pepper Rice Bowl is a hearty, flavor-packed meal that comes together quickly with ground beef, vibrant bell peppers, and perfectly cooked rice. It’s saucy, savory, and just the right amount of peppery heat, making it a comfort dish with bold personality. Ideal for busy weeknights or satisfying meal prep, it brings the cozy feel of a stir-fry right into your bowl.

Each bite is filled with tender beef, sweet-crisp peppers, and a delicious soy-garlic sauce that clings to every grain of rice. What makes it even better? It’s made in one pan, takes under 30 minutes, and tastes just as good the next day. Whether you’re feeding picky eaters or just want something quick and comforting, this dish delivers.

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Why You’ll Love This Beef Pepper Rice Bowl

• Ready in 30 minutes or less
• Packed with protein and colorful veggies
• One-pan cleanup makes life easier
• Customizable with extra toppings or spice
• Kid-approved and meal prep friendly

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What Kind of Rice Should I Use?

For this Beef Pepper Rice Bowl, long-grain white rice works beautifully—it’s fluffy and neutral, letting the bold flavors shine through. Jasmine rice is a great option if you want a slightly floral aroma, while brown rice adds nuttiness and a bit more fiber. Just avoid sticky or sushi rice, which can clump and compete with the texture of the beef.

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Ingredients for the Beef Pepper Rice Bowl

Each ingredient in this bowl has a purpose. Together, they create a perfect balance of texture and flavor.

• Ground Beef: The star protein—rich, savory, and quick to cook.
• Bell Peppers (red, yellow, green): Adds sweetness, crunch, and vibrant color.
• Cooked Rice: Acts as the hearty base to soak up all the sauce.
• Soy Sauce: Brings salty umami depth.
• Garlic: Adds aromatic warmth.
• Black Pepper: Essential for that signature “pepper” kick.
• Brown Sugar: Balances the saltiness with a hint of sweet.
• Sesame Oil: Infuses a nutty finish.
• Green Onions (optional): Brightens the final dish with freshness.

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How To Make the Beef Pepper Rice Bowl

Step 1: Brown the Beef

In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain excess fat if needed.

Step 2: Sauté the Peppers

Add chopped red, yellow, and green bell peppers to the beef. Stir and cook for 4-5 minutes until slightly tender yet crisp.

Step 3: Create the Sauce

Stir in minced garlic, soy sauce, brown sugar, and black pepper. Let everything simmer together for another 2-3 minutes.

Step 4: Add the Rice

Add the cooked rice to the skillet and toss until well-coated in the sauce and heated through. Drizzle with sesame oil and give it one final stir.

Step 5: Garnish and Serve

Top with sliced green onions if desired. Serve hot in bowls.

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How to Serve and Store Beef Pepper Rice Bowl

This recipe makes 4 generous servings, perfect for a family dinner or weekly meal prep. Serve hot in bowls or pack into containers for easy grab-and-go lunches.

To store, let the beef pepper rice cool completely, then transfer to airtight containers. Refrigerate for up to 4 days. To reheat, simply microwave until warm or stir-fry briefly on the stove.

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What to Serve With Beef Pepper Rice Bowl?

🥯 Kimchi or Pickled Veggies

The tangy punch adds a refreshing contrast.

🥗 Steamed Broccoli

Light and crunchy, it balances the rich beef.

🥜 Egg Drop Soup

A soothing side dish for a cozy combo.

🍞 Garlic Bread or Naan

Unexpected, but the flavors work surprisingly well.

🌿 Simple Cucumber Salad

A crisp, cooling side that refreshes the palate.

🍽️ Spicy Mayo Drizzle

Adds creaminess and an extra kick.

🌿 Sauteed Mushrooms

Earthy and savory—a lovely pairing with the beef.

🧄 Fried Egg on Top

Because everything is better with an egg.

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Want More Rice Bowl Ideas?

If you loved this Beef Pepper Rice Bowl, you’ll want to try these next:

• Cheddar-Crusted Ground Beef and Rice Casserole for cheesy baked goodness.
• Stovetop Creamy Ground Beef Pasta for a rich one-pan meal.
• Garlic Butter Meatballs with Parmesan Penne for a hearty pasta twist.
• Easy Veggie Patties when you’re craving a plant-based option.
• Garlic Butter Shrimp Scampi Lasagna for a seafood version that’s just as indulgent.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

Let me know in the comments how yours turned out! Did you toss in chili flakes? Add pineapple? Or top with a fried egg?

I always love hearing your delicious twists. And if you have questions, don’t hesitate—let’s make cooking easier together.

Explore more crave-worthy dinner inspirations and healthy comfort meals on NoraNosh Recipes on Pinterest!

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