Description

Sink your spoon into this ultra-cozy, deeply flavorful Beef Stew — a one-pot classic that’s as nourishing as it is nostalgic. With tender beef, hearty potatoes, sweet carrots, and a savory broth that gets richer the longer it simmers, this dish is the very definition of comfort food. Ideal for a quick dinner idea or slow-cooked weekend indulgence, this easy recipe feeds a family and freezes like a dream. Whether you’re looking for dinner ideas or a healthy snack alternative (yes, leftovers totally count!), this stew delivers satisfaction in every bite.

Ingredients

2 pounds beef chuck roast, cut into chunks

4 medium gold or russet potatoes, peeled and chopped

3 large carrots, sliced

3 stalks celery, chopped

1 large yellow onion, chopped

3 cloves garlic, minced

2 tablespoons tomato paste

4 cups beef broth

2 bay leaves

1 teaspoon dried thyme

1 cup frozen peas

1/4 cup all-purpose flour

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

Instructions

1. Heat oil in a large pot or Dutch oven over medium-high heat. Toss beef in flour, then brown in batches. Remove and set aside.

2. In the same pot, add onion, celery, and carrots. Sauté for 5–6 minutes until softened.

3. Stir in garlic and tomato paste; cook for 1 minute to deepen the flavor.

4. Pour in beef broth, scraping up brown bits. Add potatoes, bay leaves, thyme, and the seared beef.

5. Bring to a boil, then reduce heat to low. Cover and simmer for 2 hours or until beef is fork-tender.

6. Add frozen peas and cook uncovered for 5–10 more minutes. Adjust seasoning if needed.

7. Serve hot with crusty bread or over mashed potatoes.

Notes

Let the stew sit for 10 minutes before serving to let the flavors settle and thicken naturally.

For extra depth, add a splash of red wine or Worcestershire sauce before simmering.

Prep Time: 20 minutes
Cook Time: 2 hours 15 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 450
Sugar: 6g
Sodium: 780mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 5g
Protein: 38g
Cholesterol: 85mg

Keywords: beef stew, comfort food, one-pot meal, easy dinner, hearty stew, slow-cooked beef