Name: Beef Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Russian-American
Ingredients: 1 lb beef sirloin, thinly sliced; 1 tbsp olive oil; 2 tbsp butter; 1 medium onion, diced; 2 cloves garlic, minced; 8 oz mushrooms, sliced; 2 tbsp all-purpose flour; 1 1/2 cups beef broth; 1 tsp Dijon mustard; 3/4 cup sour cream; Salt and black pepper, to taste; 2 tbsp chopped fresh parsley

Creamy, savory, and full of comforting richness, Beef Stroganoff is a timeless dinner classic that brings elegance to your table without the fuss. This recipe features tender beef slices simmered in a luscious mushroom and sour cream sauce, all served over buttery noodles or mashed potatoes for the ultimate cozy meal.

Originating from 19th-century Russia and beloved across the globe, this dish has seen countless variations. But at its heart, it’s all about silky texture and hearty flavor. Whether you’re serving it for a family dinner or a weekend gathering, Beef Stroganoff delivers satisfying depth with minimal prep.

Why You’ll Love This Beef Stroganoff

One-pan magic: The entire dish comes together in a single skillet, making cleanup simple.
Quick comfort: From start to finish, it takes under 30 minutes—perfect for busy weeknights.
Ultra-creamy texture: The sour cream and mushroom combo creates a dreamy sauce.
Customizable: Swap beef for mushrooms, ground beef, or even chicken to suit your taste.

What Cut of Beef Works Best for Stroganoff?

The best choice is a tender cut that cooks quickly, like sirloin, ribeye, or beef tenderloin. Avoid stew meat or chuck roast unless you’re slow-cooking, as those cuts require more time to break down. Thinly slicing the beef against the grain helps keep it tender and juicy even with quick cooking.

Ingredients for the Beef Stroganoff

Beef Stroganoff uses pantry staples with a few flavor-rich heroes:

Beef sirloin: Thinly sliced for quick searing and juicy bites.
Mushrooms: Cremini or baby bella mushrooms add earthiness and depth.
Onion: Caramelized to develop sweetness in the base of the sauce.
Garlic: Adds an aromatic punch that lifts the creamy sauce.
Beef broth: Enhances the meaty flavor and provides the base for the sauce.
Dijon mustard: Adds tang and complexity.
Sour cream: Essential for the rich, velvety texture.
Butter and flour: For creating a light roux that thickens the sauce.
Parsley: Brightens the final dish with a touch of freshness.

How To Make the Beef Stroganoff

Step 1: Sear the Beef

Heat oil in a skillet over medium-high heat. Add beef strips in a single layer and sear quickly until browned on both sides. Remove and set aside.

Step 2: Sauté the Aromatics

In the same pan, melt butter and add onions and mushrooms. Cook until onions are golden and mushrooms are tender. Add minced garlic and cook another minute.

Step 3: Build the Sauce

Sprinkle in flour and stir to coat. Slowly whisk in the beef broth, making sure there are no lumps. Stir in Dijon mustard and bring to a gentle simmer until thickened.

Step 4: Add the Creamy Element

Lower the heat and mix in sour cream. Stir until the sauce is smooth and heated through.

Step 5: Combine and Serve

Return the seared beef to the skillet and toss in the sauce until coated. Let simmer briefly. Garnish with chopped parsley and serve hot over egg noodles, rice, or mashed potatoes.

How to Serve and Store Beef Stroganoff

This hearty dish generously feeds 4 people and is perfect for both casual dinners and cozy entertaining.

To store: Cool completely and refrigerate in an airtight container for up to 3 days. Reheat gently on the stovetop or microwave, stirring in a splash of broth or cream if the sauce thickens too much.

To freeze: Leave out the sour cream if freezing, then add it fresh when reheating for best texture.

What to Serve With Beef Stroganoff?

Egg Noodles

The classic pairing—their buttery softness soaks up the sauce beautifully.

Mashed Potatoes

Creamy mash makes a comforting base for the savory stroganoff.

Steamed Green Beans

A crisp, fresh veggie contrast to the rich sauce.

Roasted Broccoli

Adds a slight char and earthiness that balances the creaminess.

Crusty Bread

Perfect for wiping up every bit of that delicious sauce.

Cucumber Dill Salad

A tangy, refreshing side to lighten the meal.

Garlic Butter Asparagus

Bright, crisp, and flavorful—easy to make and serve alongside.

Red Wine

A medium-bodied red like Merlot or Pinot Noir elevates the whole meal.

Want More Beef Dinner Ideas?

If you’re into hearty meals like Beef Stroganoff, you’ll love these other savory dishes from NoraNosh:

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And let me know in the comments how yours turned out! Did you add mushrooms or switch up the protein? Maybe a splash of wine in the sauce?

I always love hearing how you personalize these comfort meals. And if you have questions, drop them below—we’re all in this delicious journey together.

Explore beautifully curated health-boosting dinners and indulgent comfort foods on NoraNosh Recipes on Pinterest and discover your next go-to meal idea!

Beef Stroganoff

Author: Nora
Total Time: 30 minutes
Yield: 4 servings

Print Recipe

Description

Sink your fork into the rich, creamy decadence of this classic Beef Stroganoff. With tender slices of seared beef, golden mushrooms, and a velvety sour cream sauce, this dish brings gourmet comfort to your dinner table in just 30 minutes. Whether you’re looking for a quick dinner recipe, comforting meal idea, or something to wow your guests, this easy recipe delivers. Serve it over egg noodles or mashed potatoes for a hearty, satisfying bite that feels indulgent yet simple enough for weeknights. This one-pan wonder checks every box: quick, cozy, flavorful, and endlessly adaptable.