Description
Sink your fork into the rich, creamy decadence of this classic Beef Stroganoff. With tender slices of seared beef, golden mushrooms, and a velvety sour cream sauce, this dish brings gourmet comfort to your dinner table in just 30 minutes. Whether you’re looking for a quick dinner recipe, comforting meal idea, or something to wow your guests, this easy recipe delivers. Serve it over egg noodles or mashed potatoes for a hearty, satisfying bite that feels indulgent yet simple enough for weeknights. This one-pan wonder checks every box: quick, cozy, flavorful, and endlessly adaptable.
Ingredients
1 lb beef sirloin, thinly sliced
1 tbsp olive oil
2 tbsp butter
1 medium onion, diced
2 cloves garlic, minced
8 oz mushrooms, sliced
2 tbsp all-purpose flour
1 1/2 cups beef broth
1 tsp Dijon mustard
3/4 cup sour cream
Salt and black pepper, to taste
2 tbsp chopped fresh parsley
Instructions
1. Heat olive oil in a skillet over medium-high heat and sear beef until browned. Remove and set aside.
2. In the same pan, melt butter and cook onions and mushrooms until soft. Add garlic and cook 1 minute.
3. Sprinkle in flour and stir well. Gradually add beef broth while stirring to avoid lumps.
4. Stir in Dijon mustard and simmer until slightly thickened.
5. Reduce heat to low, add sour cream, and stir until smooth.
6. Return beef to the skillet and let simmer for a few minutes.
7. Season with salt and pepper.
8. Garnish with parsley and serve hot over noodles, rice, or potatoes.
Notes
For extra tenderness, slice beef against the grain.
Use Greek yogurt instead of sour cream for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Russian-American
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 4g
- Sodium: 580mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg
Keywords: beef stroganoff, quick dinner, creamy beef, easy dinner, comfort food