Name: Best Breakfast Sausage
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: American
Ingredients: 1 lb ground pork; 1 tsp salt; 1 tsp black pepper; 1 tsp dried sage; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1 tsp brown sugar; 1/4 tsp crushed red pepper flakes optional

Juicy, savory, and perfectly seasoned, this Best Breakfast Sausage is the kind of recipe that turns an ordinary morning into something special. Each bite is packed with rich flavor, a hint of warmth from spices, and that golden-brown crust you expect from a classic American breakfast.

Whether you’re planning a cozy weekend brunch or prepping protein for busy weekday mornings, these homemade sausage patties deliver big flavor with simple ingredients. They’re quick to mix, easy to cook, and far better than anything you’ll find in a store-bought package.

Why You’ll Love This Best Breakfast Sausage

Made with simple pantry spices you probably already have
Ready in under 20 minutes from start to finish
Perfect for meal prep and freezer-friendly
Customizable heat level (mild, classic, or spicy)
Tastes amazing alongside eggs, pancakes, or biscuits

This recipe brings that classic diner-style flavor straight to your kitchen without preservatives or fillers.

What Makes This Breakfast Sausage So Flavorful?

The secret comes down to the balance of fat, salt, and warm spices. A touch of sage gives it that signature breakfast aroma, while a hint of brown sugar adds subtle sweetness that enhances the savory pork. Crushed red pepper flakes provide gentle heat without overpowering the dish.

Using ground pork with enough fat ensures juicy, tender patties that don’t dry out while cooking.

Ingredients for the Best Breakfast Sausage

Using high-quality ingredients makes all the difference in flavor and texture.

Ground Pork
Provides rich flavor and juicy texture. Choose pork with some fat for the best results.

Salt
Enhances and balances all the spices.

Black Pepper
Adds mild heat and depth.

Dried Sage
The classic breakfast sausage herb that gives signature flavor.

Garlic Powder
Adds subtle savory warmth.

Onion Powder
Brings balanced sweetness and depth.

Brown Sugar
Adds a gentle sweetness that complements the savory pork.

Crushed Red Pepper Flakes (Optional)
Perfect if you prefer a little kick.

How To Make the Best Breakfast Sausage

This process is quick and beginner-friendly.

Step 1: Mix the Seasonings

In a large bowl, combine ground pork with salt, pepper, sage, garlic powder, onion powder, brown sugar, and red pepper flakes. Mix gently with your hands until everything is evenly incorporated. Avoid overmixing to keep the patties tender.

Step 2: Shape the Patties

Divide the mixture into equal portions and shape into small patties about 2–3 inches wide. Slightly flatten the center to help them cook evenly.

Step 3: Cook to Golden Perfection

Heat a skillet over medium heat. Place the patties in a single layer and cook for 3–4 minutes per side until browned and cooked through (internal temperature should reach 160°F).

Step 4: Rest and Serve

Let the patties rest for a few minutes before serving. This helps lock in juices.

How to Serve and Store Best Breakfast Sausage

This recipe makes about 8–10 small patties and serves 4 people comfortably.

Serve them fresh and hot with scrambled eggs, toast, pancakes, or even tucked into breakfast sandwiches. They’re also excellent crumbled into breakfast casseroles.

To store, refrigerate cooked patties in an airtight container for up to 4 days. For longer storage, freeze cooked or raw patties for up to 2 months. Reheat gently in a skillet or microwave.

What to Serve With Best Breakfast Sausage?

Fluffy Pancakes

Soft, buttery pancakes like these Fluffy Pancakes make the perfect sweet pairing.

Easy Quiche Recipe

A slice of Easy Quiche Recipe adds elegance to brunch.

Hashbrown Breakfast Casserole

For hearty mornings, try Hashbrown Breakfast Casserole alongside these patties.

Avocado Bacon and Egg Toasts

Creamy avocado balances the savory sausage beautifully.

Flaky Mile High Biscuits

Warm biscuits are perfect for sausage breakfast sandwiches.

Fresh Fruit Salad

Bright fruit adds freshness to balance the richness.

Want More Breakfast Ideas?

If you love this Best Breakfast Sausage, you’ll probably enjoy these other favorites:

• Fluffy Pancakes – A classic stack for cozy mornings.
https://noranosh.com/fluffy-pancakes-a-breakfast-delight/

• Easy Quiche Recipe – Perfect for brunch gatherings.
https://noranosh.com/easy-quiche-recipe/

• Hashbrown Breakfast Casserole – Hearty and family-friendly.
https://noranosh.com/hashbrown-breakfast-casserole/

• Christmas Breakfast Casserole – Great for holiday mornings.
https://noranosh.com/christmas-breakfast-casserole/

Save This Pin For Later

📌 Save this recipe to your Pinterest breakfast board so you can come back to it anytime.

And let me know in the comments how yours turned out. Did you make it spicy? Did you try maple syrup on top?

I love hearing how others make these recipes their own. Questions are always welcome—let’s cook smarter together.

Explore beautifully curated recipes on Nora Nosh Recipes and discover your new go-to for delicious homemade meals:
https://www.pinterest.com/noranoshrecipes/

Best Breakfast Sausage

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Author: Nora
Total Time: 18 minutes
Yield: 8 patties (Serves 4)
Diet: Gluten Free

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Description

Wake up to the rich, savory aroma of homemade Best Breakfast Sausage sizzling in your skillet. These juicy, perfectly seasoned sausage patties are packed with classic breakfast flavors like sage, garlic, and a touch of brown sugar for balance. Whether you’re planning a quick breakfast before work, a cozy weekend brunch, or prepping protein for easy breakfast ideas throughout the week, this easy recipe delivers every time. Made with simple pantry spices and fresh ground pork, this quick breakfast favorite is ideal for breakfast sandwiches, hearty breakfast plates, or even as a protein addition to dinner ideas like casseroles. It’s a versatile, freezer-friendly option that transforms everyday food ideas into something truly satisfying.

Ingredients

1 lb ground pork

1 tsp salt

1 tsp black pepper

1 tsp dried sage

1/2 tsp garlic powder

1/2 tsp onion powder

1 tsp brown sugar

1/4 tsp crushed red pepper flakes optional

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Instructions

1. In a large mixing bowl, combine the ground pork, salt, black pepper, dried sage, garlic powder, onion powder, brown sugar, and crushed red pepper flakes.

2. Mix gently with your hands until the seasonings are evenly distributed. Avoid overmixing to keep the sausage tender.

3. Divide the mixture into 8 equal portions and shape into small round patties about 2 to 3 inches wide. Slightly press the center to prevent puffing.

4. Heat a large skillet over medium heat.

5. Add the sausage patties in a single layer and cook for 3 to 4 minutes per side until golden brown and fully cooked through. Internal temperature should reach 160°F.

6. Remove from heat and let rest for 2 to 3 minutes before serving.