Description

Wake up to the rich, savory aroma of homemade Best Breakfast Sausage sizzling in your skillet. These juicy, perfectly seasoned sausage patties are packed with classic breakfast flavors like sage, garlic, and a touch of brown sugar for balance. Whether you’re planning a quick breakfast before work, a cozy weekend brunch, or prepping protein for easy breakfast ideas throughout the week, this easy recipe delivers every time. Made with simple pantry spices and fresh ground pork, this quick breakfast favorite is ideal for breakfast sandwiches, hearty breakfast plates, or even as a protein addition to dinner ideas like casseroles. It’s a versatile, freezer-friendly option that transforms everyday food ideas into something truly satisfying.

Ingredients

1 lb ground pork

1 tsp salt

1 tsp black pepper

1 tsp dried sage

1/2 tsp garlic powder

1/2 tsp onion powder

1 tsp brown sugar

1/4 tsp crushed red pepper flakes optional

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Instructions

1. In a large mixing bowl, combine the ground pork, salt, black pepper, dried sage, garlic powder, onion powder, brown sugar, and crushed red pepper flakes.

2. Mix gently with your hands until the seasonings are evenly distributed. Avoid overmixing to keep the sausage tender.

3. Divide the mixture into 8 equal portions and shape into small round patties about 2 to 3 inches wide. Slightly press the center to prevent puffing.

4. Heat a large skillet over medium heat.

5. Add the sausage patties in a single layer and cook for 3 to 4 minutes per side until golden brown and fully cooked through. Internal temperature should reach 160°F.

6. Remove from heat and let rest for 2 to 3 minutes before serving.

Notes

Do not overmix the pork mixture. Overworking the meat can make the sausage patties dense and tough instead of tender and juicy.

Prep Time: 10 minutes
Cook Time: 8 minutes
Category: Breakfast
Method: Pan-Fry
Cuisine: American

Nutrition

Serving Size: 2 patties
Calories: 320
Sugar: 1g
Sodium: 620mg
Fat: 28g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 16g
Cholesterol: 85mg