Description

Craving the ultimate comfort food that’s perfect for cozy nights or a hearty family dinner? This Cheesy Baked Tortellini with Meat Sauce is a rich, satisfying pasta bake loaded with tender cheese-filled tortellini, savory ground meat in tomato sauce, and layers of gooey melted cheese. Ideal for anyone searching for quick dinner ideas, easy recipes, or a simple weeknight meal, this baked pasta dish delivers bold flavors and a homey feel with every bite. It’s a one-dish wonder that blends old-school Italian charm with the ease of modern cooking—plus, it makes fantastic leftovers!

Ingredients

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 pound ground beef or Italian sausage

Salt and black pepper, to taste

1 teaspoon Italian seasoning

1 (24-ounce) jar marinara or pasta sauce

1/2 cup water

1 (20-ounce) package refrigerated cheese tortellini

1 1/2 cups shredded mozzarella cheese

1/4 cup grated Parmesan cheese

Fresh basil or parsley for garnish (optional)

Instructions

Preheat your oven to 375°F (190°C).
In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until soft.
Stir in garlic and cook for another 30 seconds until fragrant.
Add ground meat, season with salt, pepper, and Italian seasoning. Cook until browned.
Stir in marinara sauce and 1/2 cup water. Let it simmer for 5-10 minutes.
In a large oven-safe dish, add tortellini and pour meat sauce over it. Toss to combine.
Sprinkle mozzarella and Parmesan cheese over the top.
Cover with foil and bake for 20 minutes.
Remove foil and bake another 10-15 minutes, until cheese is golden and bubbly.
Let rest for a few minutes. Garnish with fresh herbs before serving.

Prep Time: 10 minutes
Cook Time: 30-35 minutes
Category: Dinner