Creamy, comforting, and loaded with the flavors of a classic chicken pot pie, these Chicken Pot Pie Noodles are a cozy weeknight dream in a skillet. With tender egg noodles, juicy shredded chicken, and a rich, creamy sauce filled with sweet peas and carrots, this dish delivers all the heartwarming goodness of pot pie without the crust.

What makes this dish extra special is how quickly it comes together, using simple pantry staples and a single pan. Perfect for busy families or anyone craving an easy dinner idea that feels indulgent but is effortless to prepare. Whether you’re feeding kids or meal prepping for the week, this one’s bound to become a repeat favorite.

Why You’ll Love This Chicken Pot Pie Noodles

One-pot meal: Less cleanup, more convenience.
Ultra comforting: Creamy and rich like a pot pie.
Family-approved: Even picky eaters dive right in.
Quick and easy: Ready in under 30 minutes.
Leftover friendly: Perfect for rotisserie or leftover chicken.

What Kind of Noodles Should I Use?

Egg noodles are the go-to for this recipe—their slightly chewy, tender texture holds up well in the creamy sauce without getting soggy. Look for wide or extra-wide egg noodles for the best bite. If you’re in a pinch, rotini or bowtie pasta can substitute, but egg noodles really seal the deal on that comfort food texture.

Ingredients for the Best Chicken Pot Pie Noodles

This dish is built around comfort and simplicity. Each ingredient plays an essential role in delivering flavor and that signature creamy pot pie feel.

Egg Noodles – These give the dish its soft, hearty base and soak up the sauce beautifully.
Cooked Chicken – A great use for leftover rotisserie or shredded chicken. It adds protein and savory depth.
Frozen Peas and Carrots – Classic pot pie veggies that bring color and a subtle sweetness.
Celery – Adds a bit of crunch and earthy flavor.
Butter – The foundation for a silky roux.
Flour – Combines with butter to thicken the sauce.
Chicken Broth – Deepens the flavor and makes the sauce savory.
Milk or Cream – For that rich, luscious texture.
Garlic Powder, Onion Powder, Salt & Pepper – The key spices that bring everything to life.

How To Make the Best Chicken Pot Pie Noodles

Step 1: Cook the Noodles

Boil your egg noodles according to package instructions. Drain and set aside.

Step 2: Sauté the Veggies

In a large skillet, melt butter and sauté the diced celery until slightly softened. Add in peas and carrots and cook until warmed through.

Step 3: Make the Roux

Sprinkle flour over the veggies and stir constantly for 1-2 minutes to cook out the raw flour taste. This forms the thickening base for your creamy sauce.

Step 4: Add the Liquid

Slowly pour in chicken broth, whisking to avoid lumps, then add milk or cream. Stir until the sauce begins to thicken and bubble.

Step 5: Add Chicken & Season

Stir in shredded chicken, garlic powder, onion powder, salt, and pepper. Simmer a few minutes so the flavors can meld together.

Step 6: Combine and Serve

Add the cooked egg noodles into the skillet and gently toss everything to coat. Let it all heat through, then serve hot!

How to Serve and Store Chicken Pot Pie Noodles

This hearty meal is perfect straight from the skillet, served in bowls for a cozy dinner. Garnish with a little parsley or cracked black pepper for a fresh finish.

Servings: Feeds about 4 to 6 people comfortably.
Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat: Warm gently in a pan with a splash of broth or milk to revive the creamy texture.

What to Serve With Chicken Pot Pie Noodles?

Flaky Buttermilk Biscuits

The ultimate sidekick to scoop up all that creamy goodness.

Garlic Green Beans

Add a crisp, fresh veggie contrast to the richness of the noodles.

Simple Garden Salad

A tangy vinaigrette adds brightness to balance the dish.

Roasted Brussels Sprouts

Caramelized sprouts pair beautifully with creamy main dishes.

Apple Cranberry Slaw

A sweet-and-tart slaw brings crunch and refreshment.

Oven-Roasted Asparagus

Quick and elegant, a lightly charred touch of green.

Cornbread Muffins

Slightly sweet and perfect for mopping up the sauce.

Want More Chicken Dinner Ideas?

If you love these creamy Chicken Pot Pie Noodles, you’ll be all about these other hearty comfort dishes:

Try the rich and flavorful Garlic Parmesan Cheeseburger Bombs for a bite-sized twist on burgers.
For a pasta spin, check out the Creamy Beef and Shells—a one-pan wonder.
Craving something spicy? Buffalo Chicken Lasagna packs a flavorful punch.
Need a veggie-packed dinner? Easy Veggie Patties are a crispy, satisfying option.
Or go creamy and savory with Chicken Mushroom Alfredo.