Description
Looking for the ultimate comfort dish that comes together in under 30 minutes? These creamy Chicken Pot Pie Noodles are the answer to your cozy dinner dreams. Packed with tender egg noodles, shredded chicken, sweet peas, and carrots all in a velvety sauce, this one-pot meal transforms classic pot pie into an easy dinner idea your whole family will love. Ideal for busy nights, meal prep, or whenever you’re craving quick comfort food. Whether you’re searching for quick dinner recipes, cozy comfort meals, or satisfying food ideas, this easy recipe has you covered.
Ingredients
12 oz egg noodles
2 cups cooked shredded chicken
1 cup frozen peas and carrots
1 stalk celery, diced
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups chicken broth
1 cup milk or cream
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
1. Boil the egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter and sauté the diced celery until slightly softened.
3. Add the peas and carrots and cook until warmed through.
4. Sprinkle flour over the vegetables and stir constantly for 1–2 minutes to create a roux.
5. Gradually whisk in chicken broth and then the milk or cream, stirring until the sauce thickens.
6. Stir in the cooked chicken, garlic powder, onion powder, salt, and pepper. Simmer for a few minutes.
7. Add the cooked noodles to the skillet and gently toss until everything is coated and heated through.
8. Serve warm and enjoy!
Notes
Use rotisserie chicken to save prep time and add rich flavor.
Add a splash of broth or milk when reheating to maintain the creamy texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 420
- Sugar: 4g
- Sodium: 760mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 85mg