Description
Get ready for your next favorite no-bake treat! This *Cookies and Cream Puppy Chow* recipe blends crispy Chex cereal with velvety white chocolate, crushed Oreos, and a dusting of powdered sugar for the ultimate snack mix. It’s quick to make, wildly addictive, and a perfect sweet snack idea for holidays, birthdays, movie nights, and even edible gift jars. Whether you’re searching for an easy recipe, a fun dessert idea, or a kid-friendly snack mix—this one checks all the boxes for food ideas you’ll want to make on repeat.
Ingredients
6 cups Rice Chex cereal
1 ½ cups white chocolate chips
1 tablespoon butter
10 Oreo cookies (crushed)
1 cup powdered sugar
Instructions
1. Place Oreo cookies in a food processor and pulse into fine crumbs.
2. In a microwave-safe bowl, melt white chocolate chips with butter in 30-second increments until smooth.
3. Add Chex cereal to a large bowl and pour the melted mixture over it. Stir gently to coat.
4. Sprinkle in the crushed Oreos and mix to evenly distribute.
5. Transfer the coated cereal to a zip-top bag, add powdered sugar, seal, and shake to coat.
6. Spread the mixture on parchment paper to cool. Serve or store once dry.
Notes
For an extra cookies-and-cream kick, add chopped Oreo chunks after coating with powdered sugar.
Store in the fridge for a firmer texture or freeze for up to 2 months for long-term snacking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 340
- Sugar: 24g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg