BEST EVER One-Pot Lasagna Soup

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Lasagna night just got a whole lot easier. Say hello to One-Pot Lasagna Soup—all the deep, savory flavors of traditional lasagna but with half the effort and cleanup. Rich tomato broth, herby ground beef, soft ribbon-like noodles, and plenty of melty cheese bring comfort to the table in under 45 minutes.

This dish brings that cozy, slow-simmered Sunday lasagna vibe with weeknight speed. Made in a single Dutch oven or stockpot, this soup is the perfect balance between hearty and homestyle. You’ll get all the comfort of lasagna with the ease of a rustic soup.

Why You’ll Love This One-Pot Lasagna Soup

This is more than just a clever shortcut on a classic dish—this soup has serious depth. The combination of aromatic herbs, crushed tomatoes, and a trio of cheeses (mozzarella, ricotta, and parmesan) delivers lasagna flavor in every bite.

You’ll love it because:

• It comes together in one pot (less mess, more joy).
• It’s freezer-friendly and great for meal prep.
• It satisfies that pasta-and-sauce craving in a fraction of the time.
• You can customize it easily with veggies, sausage, or gluten-free noodles.

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What Kind of Noodles Should I Use for Lasagna Soup?

Traditional lasagna noodles are perfect for this soup. Just break them into bite-sized pieces before tossing them into the pot. If you’re short on time, mafaldine or bowtie pasta are great options too. The key is to pick a pasta that holds its shape well and grabs the sauce in its curves and edges.

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Ingredients for the One-Pot Lasagna Soup

Every ingredient plays a delicious role in building flavor:

• Olive oil: For sautéing the aromatics and browning the beef.
• Yellow onion: Adds savory sweetness and depth.
• Garlic cloves: Bring the unmistakable backbone of Italian flavor.
• Ground beef: Rich and meaty base for the soup.
• Crushed tomatoes: Forms the soul-satisfying broth.
• Tomato paste: Boosts the tomato richness.
• Italian seasoning: A blend of basil, oregano, and thyme.
• Red pepper flakes (optional): Adds gentle heat.
• Lasagna noodles: Broken into pieces, they give the soup its signature texture.
• Beef broth: For richness and body.
• Ricotta cheese: Adds creaminess and mimics a lasagna layer.
• Mozzarella cheese: Melts into gooey bites.
• Parmesan cheese: Brings a nutty finish.
• Fresh basil or parsley: For a bright, fresh garnish.

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How To Make the One-Pot Lasagna Soup

Step 1: Sauté the Aromatics

Heat olive oil in a large pot. Add diced onion and cook until soft. Stir in the garlic and cook for another minute until fragrant.

Step 2: Brown the Meat

Add ground beef and cook until fully browned, breaking it apart with a spoon as it cooks. Drain any excess grease.

Step 3: Build the Flavor

Stir in tomato paste, crushed tomatoes, Italian seasoning, salt, pepper, and red pepper flakes. Mix well, letting the paste deepen in flavor.

Step 4: Add the Broth and Noodles

Pour in the beef broth and bring to a simmer. Add broken lasagna noodles and cook until the pasta is tender, about 10-12 minutes.

Step 5: Add the Cheese

Stir in half the mozzarella and ricotta. Let everything get melty and luscious. Reserve some cheese for topping.

Step 6: Garnish and Serve

Ladle into bowls and sprinkle with remaining mozzarella and parmesan. Garnish with chopped fresh basil or parsley.

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How to Serve and Store One-Pot Lasagna Soup

This hearty soup feeds about 6 people generously, making it perfect for families or guests. Serve it hot in deep bowls, with a side of crusty garlic bread or a green salad for balance.

To store: Let the soup cool completely and refrigerate in an airtight container for up to 4 days. For longer storage, freeze for up to 2 months. Reheat gently on the stovetop and add a splash of broth if needed to loosen it.

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What to Serve With One-Pot Lasagna Soup?

Garlic Bread

Crispy, buttery, and made for dipping. Don’t skip it.

Cheesy Spinach Stuffed Shells

Double up on cheesy comfort with this pasta-forward side Cheesy Spinach Stuffed Shells

Caesar Salad

That classic crunch and creamy dressing is the perfect contrast.

Italian Grinder Salad

For bold flavors and a refreshing bite Italian Grinder Salad

Roasted Vegetables

A simple sheet pan of roasted carrots, zucchini, and bell peppers.

Garlic Butter Shrimp Scampi Lasagna

Want to go big? Pair it with Garlic Butter Shrimp Scampi Lasagna for the ultimate Italian feast.

Nova Scotia Blueberry Cream Cake

End your meal on a sweet note with this moist Blueberry Cream Cake

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Want More Soup Ideas?

If you’re loving this cozy soup moment, you might want to try these next:

• A Hearty and Comforting Tuscan Bean Soup
• Creamy Broccoli Cheddar Soup
• Easy Vegetable Beef Soup
• Spicy Coconut Shrimp Soup
• Slow Cooker Chicken Tortilla Soup

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use sausage or stick with classic ground beef? Did you go extra cheesy?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

Explore beautifully curated comfort meals on NoraNosh Recipes on Pinterest and discover your new go-to dinner favorites!

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