Best Fall Harvest Orzo Salad

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This Best Fall Harvest Orzo Salad brings together the coziest flavors of the season in one vibrant dish. With roasted butternut squash, caramelized Brussels sprouts, tender red onions, and creamy goat cheese tossed into a bed of al dente orzo, every bite feels like a warm autumn hug. The combination of textures and earthy, sweet, and tangy notes creates a balance that’s both comforting and fresh.

Whether you’re hosting a Friendsgiving, need a satisfying vegetarian main, or want a hearty side for roasted meats, this orzo salad checks all the boxes. It serves beautifully warm or at room temperature, making it versatile for potlucks or weekday meal prep.

Why You’ll Love This Best Fall Harvest Orzo Salad

• Flavorful and filling: Roasted vegetables bring depth while orzo keeps it hearty.
• Flexible serving: Serve warm or chilled depending on your mood or occasion.
• Meal prep friendly: Great to make ahead for lunches or dinners.
• Vegetarian & crowd-pleasing: A hit even with meat lovers!

Can I Use Other Pasta Instead of Orzo?

Absolutely! While orzo is ideal for creating a risotto-like texture in salads, you can substitute it with farro, couscous, or even small pasta shapes like ditalini or macaroni. Just keep the cooking time and texture in mind—you want something that holds up well without turning mushy.

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Ingredients for the Best Fall Harvest Orzo Salad

Each ingredient in this recipe contributes warmth, texture, and flavor. Let’s take a closer look at what makes this salad shine:

• Orzo Pasta: A rice-shaped pasta that absorbs flavor and holds the salad together beautifully.
• Butternut Squash: Roasted to caramelized perfection, it adds sweetness and color.
• Brussels Sprouts: When roasted, these develop nutty, crispy edges that complement the softness of the squash.
• Red Onion: Adds a mild sweetness and vibrant color when roasted.
• Goat Cheese: Creamy and tangy, it melts slightly into the warm orzo and ties everything together.
• Olive Oil: Helps roast the veggies and adds richness to the dressing.
• Lemon Juice: Brightens the salad and balances the richness.
• Fresh Parsley or Chives: For a pop of green and freshness.

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How To Make the Best Fall Harvest Orzo Salad

Step 1: Roast the Vegetables

Preheat your oven to 400°F. On a baking sheet, toss cubed butternut squash, halved Brussels sprouts, and sliced red onions with olive oil, salt, and pepper. Roast for 25-30 minutes or until caramelized and golden.

Step 2: Cook the Orzo

While the veggies roast, cook the orzo in salted boiling water according to package instructions until al dente. Drain and toss with a bit of olive oil to prevent sticking.

Step 3: Make the Simple Dressing

Whisk together olive oil, lemon juice, salt, and pepper in a small bowl. Adjust seasoning to taste.

Step 4: Combine and Serve

In a large bowl, mix the warm orzo with roasted veggies. Add crumbled goat cheese and herbs. Drizzle with the dressing and gently toss to combine. Serve warm or let it cool to room temp for a refreshing salad.

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Serving and Storing This Orzo Salad

This salad makes about 4 to 6 servings, perfect for a side dish or light main course. It holds up well when made ahead, so feel free to refrigerate leftovers in an airtight container for up to 3 days. If you plan to serve it chilled, add the goat cheese and herbs just before serving for best texture and flavor.

What to Serve With Fall Harvest Orzo Salad?

Herb-Crusted Chicken Breast

Pairs beautifully with the earthy tones of the orzo salad.

Balsamic Glazed Salmon

The rich glaze on the salmon balances the tangy goat cheese.

Stuffed Acorn Squash

Make it a vegetarian feast with roasted squash halves filled with grains or legumes.

Creamy Tomato Soup

The warm, creamy soup contrasts wonderfully with the bright salad.

Apple Cider Pork Chops

A sweet-savory pairing that highlights the fall flavors.

Garlic Bread or Herb Focaccia

To scoop up every last bite.

Roasted Beet Hummus and Pita

Adds a splash of color and complementary earthy flavor.

Warm Lentil Stew

If you’re going for an entirely plant-based meal.

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Want More Salad Ideas with a Twist?

If you enjoyed this Fall Harvest Orzo Salad, check out these other vibrant creations from Nora Nosh:

• Avocado Egg and Chickpea Salad with Lemon and Herbs
• Easy Veggie Patties: A Crispy, Flavorful Delight
• Colourful Rainbow Bean Salad Recipe
• A Hearty and Comforting Tuscan Bean Soup
• Healthier Waldorf Salad

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And let me know in the comments how yours turned out! Did you swap in feta or add dried cranberries? Maybe tossed in some toasted pecans? I love hearing how you make it your own.

Explore beautifully curated health-boosting dishes on Nora Nosh Recipes and discover your next favorite!

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